TO START

CHICKEN & CORN CHOWDER
puff pastry

or

HARVEST SALAD
maple-roasted butternut squash, kale, radicchio, caramelized onion
dried cranberry, toasted seeds, goat cheese, balsamic vinaigrette

 

MAIN EVENT

TEXAS SMOKED BEEF BRISKET
crispy waffle fries, coleslaw, H2 BBQ sauce

or

HONEY & HERB GLAZED 1/4 ROTISSERIE CHICKEN
creamy red-skinned mashed potato, farmers’ market vegetables
chicken gravy

or

SMOKED OYSTER MUSHROOMS
soft polenta, caramelized onion, fire-roasted gem tomato
charred kale

 

SWEET FINISH

BANANA PUDDING
butter cake, caramel, pecan praline