HERE COMES SANTA CLAUS
Right down in Bayshore drive…
H2’s cherished Christmas Day Lunch Buffet is making a triumphant return, and this year, it’s extra magical with a special guest from the North Pole!
Celebrate Christmas Day with a festive feast that goes beyond tradition, offering a rich tapestry of flavors. Start your culinary journey at the salad table, featuring delights such as a Canadian prairie seven grain salad, Earl Grey couscous salad, and tri-color pasta salad. Indulge in the freshness of the Bayshore salad bar, with crisp greens, premium cheeses, and an assortment of dressings. Explore the cold display table for a variety of treats like fresh crudité, local BC charcuterie, and an artisanal cheese board.
Continue the culinary adventure with the West Coast Raw Bar, boasting a premium seafood selection, including a shellfish display and assorted sushi. Experience late-night Chinatown specialties and H2 smoke house offerings, including apple brined smoked turkey breast and 24HR roast AAA prime rib. Traverse both global and local tastes with dishes like chicken Briyani with naan, Bayshore honey-glazed Atlantic salmon, and carved roasted leg of lamb. Satisfy your sweet cravings with Chef Martha’s Christmas market sweets.
The Kid’s Zone promises a delightful selection for younger guests, featuring a fresh fruit salad, chicken karaage, creamy mac & cheese, and other festive treats by Chef Martha. Don’t miss the Bayshore Kids Cooking Class with a gingerbread cookie decorating session. Join us for an unforgettable adventure this Christmas! $155 per adult, $70 for children 5 – 12, and free for kids 5 and under.
$155+taxes per adult, $70 + taxes for children 5 – 12, and free for kids 5 and under.
MENU
SALAD DISPLAY TABLE
CANADIAN PRAIRIE SEVEN GRAIN SALAD
Roasted squash, Toasted Prairie seeds, Macerated tomato cucumber and red onion, Champagne vinaigrette
EARL GREY COUCOUS SALAD
Sundried tomato, pickled red onion, Sultana, Dates, Garden herbs, Feta cheese, Toasted crushed cashews, Garden Herb dressing
TRI COLOR PASTA SALAD
Roasted red peppers, Kalamata olives, Grilled artichoke, Baby gem tomatoes, Crisp rocket, Pecorino
BAYSHORE SALAD BAR
HERITAGE MIXED GREENS | CHOPPED ROMAINE HEARTS | BABY KALE & ARUGULA MIX
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- Baby cucumber, baby heirloom tomato, shaved red onion, fresh shaved winter roots and rainbow radishes, roasted mixed field mushrooms, mixed beans & chickpeas, assorted pickled garden vegetables, crushed bacon, croutons
- Shaved parmesan, feta, goat cheese, blue cheese
- Toasted omega seeds, flax seeds, pecans, walnuts
- Bayshore honey citrus vinaigrette, garden herb dressing, Caesar dressing, balsamic vinaigrette, confit garlic ranch
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SOUP, BREAD & SPREADS
WINTER BUTTERNUT SQUASH SOUP (Vegetarian)
Assorted breads & flatbreads, whipped butter, confit garlic & sumac chickpea spread, white bean dip, eggplant & goat cheese spread
COLD DISPLAY TABLE
FRESH CRUDITÉ DISPLAY
Carrot cucumber celery & bell pepper, dill pickle ranch or hummus
LOCAL BC CHARCUTARIE BOARD
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- house beer mustard, arden pickles
- Artisanal cheese board, bayshore honey, grapes, field berry compote, assorted nuts and dried fruits
- Served with toasted baguette & artisanal crisps
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WEST COAST RAW BAR
OYSTERS
Pacific oysters, fresh horseradish, lemons, chef inspired mignonette, local hot sauces
FISH & SHELLFISH DISPLAY
House smoked wild BC salmon, poached prawn cocktail with cocktail sauce, pacific crab legs, mussels, clams
ASSORTED SUSHI DISPLAY
Wasabi, pickled ginger, ponzu
H2 SMOKEHOUSE ACTION STATION – CHEF ATTENDED
APPLE BRINED SMOKED TURKEY BREAST
H2 gravy
24HR ROAST AAA PRIME RIB
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- Beef jus, horseradish aioli, yorkshire puddings
- Assorted H2 BBQ sauces
- All the H2 accompaniments
- Buttermilk red skin mash potato, roasted root vegetables, baby heirloom carrots
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PASTA & RISOTTO ACTION STATION – CHEF ATTENDED
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- Orecchiette, gemelli, torchietti, risotto
- Crumbled fennel sausage, bacon lardons, sliced grilled chicken, shrimp, clams, bay scallops
- Pomodoro, alfredo, basil pesto
- Spinach, baby gem tomatoes, roasted red peppers, artichoke, mixed mushrooms, sundried tomatoes, olives
- Pecorino, extra virgin olive oil
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TASTES FROM THE WORLD
LOCAL DIM SUM KART
Sumai, har gow, mushroom tofu dumplings, vegetable gyoza
BAYSHORE HONEY GLAZED ATLANTIC SALMON
Corn succotash & wild rice
CARVED ROASTED LEG OF LAMB
Ratatouille, garlic rosemary jus
CHICKEN BRIYANI / NAAN
Vegetable samosas with minted yogurt and tamarin chutney
CHEF MARTHA’S CHRISTMAS MARKET SWEETS
Assorted Christmas sweets presented by Chef Martha
KID’S ZONE
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- Chopped fresh fruit salad
- Chicken Karagi with Jasmine rice
- Creamy Mac & Cheese
- Mini pepperoni pizzas
- Mini cupcakes, cookies, assorted holiday treats
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BAYSHORE KIDS COOKING CLASS – CHEF ATTENDED
Gingerbread cookie decorating class
All items are subject to applicable tax. 18% gratuity applied to groups of 8 or more. Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food borne illness.