Immerse yourself in a celebratory fiesta of Mexican culinary artistry at our Dia De Los Muertos Distiller’s Dinner. Enjoy an innovative multi-course menu carefully crafted by H2 Chef Homer Baisa, featuring crispy prawns, succulent pork belly, hamachi crudo, and more, each expertly paired with top shelf tequilas and mezcal from renowned distillers: Maestro Doble, Jose Cuervo, Gran Centenario Plata, and 1800 Blanco, and Creyente Mezcal. Discover the distinctive tasting profiles guided by a Proximo Spirits expert and savour a symphony of flavors, from tangerine-infused goat’s cheese to Dulce de Leche Cake, created by pastry chef Martha Ebro, all while raising a toast to the Day of the Dead. ¡Salud!  Reserve your seat now to ensure you don’t miss out on delicious cuisine and fun surprises we have in store for you.

 

Tickets are $85 + taxes & gratuity. Limited seats available. 

 

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THE NEXT POINT
Maestro Dobel Cristalino, Midori Melon Liqueur, white cranberry, vanilla, lemon

 

I

CRISPY PRAWN
Tempura battered wild Mexican prawn, avocado cream, shiso

JOSE CUERVO TRADICIONAL TEQUILA PLATA | TEQUILANA WEBER, JALISCO (LOS VALLES)

 

II

CRISPY PORKBELLY x WATERMELON  
compressed watermelon, mojo verde, mustard greens

GRAN CENTENARIO PLATA | TEQUILANA WEBER, JALISCO (LOS VALLES)

 

III

HAMACHI CRUDO
“mosaic”
Agua chile, nori, cucumber, pickled shallot, serrano chili

1800 BLANCO| TEQUILANA WEBER, JALISCO (LOS VALLES)

 

IV

BEEF SHORT RIB
“brined, smoked, braised”
Mole poblano, polenta, blistered shishito, sweet corn, charred scallion

JOSE CUERVO RESERVA DE LA FAMILIA EXTRA ANEJO | TEQUILANA WEBER, JALISCO (LOS VALLES)

 

V

AERATED GOATS CHEESE
Tangerine + chili infused honey, leek ash, toasted sesame

MAESTRO DOBEL DIAMANTÉ | TEQUILANA WEBER, JALISCO (SINGLE ESTATE)

 

VI

DULCE DE LECHE CAKE
Dulce de leche cremeaux, vanilla cake, roasted peaches, pistachio brandy snap, smoked caramel

JOSE CUERVO TRADICIONAL AÑEJO (BUSHMILL CASKS) | TEQUILANA WEBER, JALISCO (LOS VALLES)

CREYENTE MEZCAL | ESPADIN, OAXACA (TLACOLULA & YAUTEPEC)

 

All items are subject to applicable tax. 18% gratuity applied to groups of 8 or more. Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food borne illness.  

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