H2 KITCHEN + BAR: DINING


 

STARTERS

HOUSE BAKED CORNBREAD   9
cinnamon honey butter, bee bollen

CAJUN CHICKEN AND CORN CHOWDER   12
puff pastry

SWEET POTATO FRITES   12
peri peri spice, chive, chipotle mayo

CRISPY BRUSSEL SPROUTS   14
lemon white balsamic, calabrian chili crunch, parmesan, giardiniera pickles

BAKED SPINACH + ARTICHOKE DIP   16
4 cheese, roasted red pepper, caramelized onion, pico de gallo, fried pita

FIRECRACKER SHRIMP   20
crispy jalapeno breaded shrimp, firecracker sauce, sesame, chives, lime

BUFFALO WINGS   20
lightly battered chicken wings, buffalo hot sauce, celery, dill ranch

SMOKED PORK BELLY BURNT ENDS   20
whiskey bbq sauce, giardiniera pickles, crispy garlic

POUTINE XO   18
waffle fries, onion rings, cheese curds, roasted chicken gravy, chives
+ pulled pork  8
+ brisket burnt ends  8
+ pulled bbq chicken  8

NACHO BUCKET   25
corn tortillas, 3 cheese blend, queso sauce, scallions, black beans, corn, jalapeno, pico de gallo, salsa, sour cream
+ guacamole  3
+ pulled pork  8
+ brisket burnt ends  8
+ pulled bbq chicken  8

 


FROM THE FIELDS

BABY GEM CAESAR SALAD   18
fried sourdough crouton, chopped bacon, shaved parmesan, roasted garlic dressing  

WATERMELON SALAD (V)   20
whipped feta, cucumber, red onion, mint, baby arugula, frisee, mojo verde

SANTA FE CHICKEN SALAD   24
baby gem lettuce, charred corn, black beans, avocado, cucumber, gem tomato, cotija, crispy tortilla strips, pulled rotisserie chicken, chipotle-lime dressing
+ substitute grilled “Swap” plant-based chicken breast

FIELD GREENS (V)   18
heritage lettuces, red onion, strawberry, pecan praline, everything spiced goat’s cheese, maple dijon dressing
+ tiger prawns  16
+ pulled rotisserie chicken  10
+ seared salmon  20
+ grilled “Swap” plant-based chicken breast  10

 


HANDHELDS

served with choice of H2 waffle fries, field greens or caesar salad  

CLASSIC CHEESEBURGER   24
prairie ranch beef, american cheese, lettuce, tomato, pickle, burger sauce, sesame brioche
+ bacon  3
+ onion rings  1.50
+ extra 6oz. beef patty  10

NASHVILLE HOT CHICKEN SANDWICH   24
Homer’s Hot sauce, kale slaw, pickles, dill ranch, sesame brioche

PULLED PORK BUN   24
whiskey bbq sauce, kale slaw, pickles, sesame

BAJA FISH TACOS   24
crispy battered cod, cabbages, pico de gallo, cotija, cilantro, chipotle-lime crema, flour tortilla

ALT BURGER (V)   23
impossible patty, violife aged cheddar, lettuce, tomato, pickle, red pepper jam, sesame brioche

 


 

FROM THE PIT

Bayshore smokehouse meats include a choice of 2 sides & a sauce  

CAB SMOKED BEEF BRISKET   38

PULLED PORK   32

ST. LOUIS SIDE RIBS   40

1/4 ROTISSERIE CHICKEN   25

1/2 ROTISSERIE CHICKEN   35

RIB + CHICKEN COMBO   45

SIDES
mac & cheese
BBQ baked beans 
kale slaw
buttermilk red-skinned mash  
waffle fries
market vegetables

SAUCES
Homer’s Hot 
O.G. H2 BBQ  
Carolina BBQ    
Whiskey BBQ
Hot Honey Garlic BBQ

Alabama White Sauce

 


 

MAIN EVENT

SLOW SMOKED PULLED PORK MAC   25
pulled pork, four cheese sauce, chives

ROASTED RED PEPPER GNOCCHETTI   28
fire roasted red pepper rosé sauce, smoked ricotta, calabrian chili crunch, basil

SMOKED SHORT-RIB RIGATONI   34
63 acres beef, ‘nduja, creole-spiced tomato sauce, sweet drop pepper, pecorino romano, rosemary

MAPLE SALMON   34
herb couscous, succotash, leek beurre blanc, blood orange, chive

 


 

BOARDS

DATE NIGHT MEAT SWEATS   85
½lb smoked CAB brisket, ½ lb slow smoked pulled pork
half a rack of St. Louis ribs, cornbread, house pickles,
choice of sauce & 2 sides

THE SMOKEHOUSE PLATTER   160
1lb pound of smoked brisket, 1lb slow smoked pulled pork
full rack of St. Louis ribs, house pickles,
choice of sauce & 3 sides

CARNIVORE’S FEAST   215
1lb pound of smoked brisket, 1lb pulled pork
full rack of St. Louis ribs, 1/2 rotisserie chicken, blackened cajun prawns,
pork belly burnt ends, cornbread, house pickles, all sauces & choice of 3 sides    

 


MILKSHAKES

CLASSIC WITH WHIPPED CREAM   9
strawberry, chocolate or vanilla, maraschino cherry on top 

ROTATING MILKSHAKE SPECIAL   9
ask your server about our featured milkshake of the month

 


 

DESSERTS

BANANA PUDDING JAR   14
butter cake, pecan praline

KEY LIME CHEESECAKE   14
coconut graham crust, chantilly cream, white chocolate, almond-coconut tuille, passion fruit coulis

MARTHA’S MUD PIE   14
frozen mocha mousse, dark chocolate, whipped cream

 


All items are subject to applicable tax. 18% gratuity applied to groups of 8 or more. Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of foodborne illness.  


 

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