H2 KITCHEN + BAR: DINING


 

STARTERS

HOUSE BAKED CORNBREAD  9
cinnamon honey butter, bee bollen

SWEET POTATO FRITES  12
peri peri spice, chive, chipotle mayo

CRISPY BRUSSEL SPROUTS 14
lemon white balsamic, calabrian chili crunch, parmesan, giardiniera pickles

BAKED SPINACH + ARTICHOKE DIP 16
4 cheese, roasted red pepper, caramelized onion, pico de gallo, fried pita

FIRECRACKER SHRIMP  20
crispy jalapeno breaded shrimp, firecracker sauce, sesame, chives, lime

BUFFALO WINGS20
lightly battered chicken wings, buffalo hot sauce, celery, dill ranch

SMOKED PORK BELLY BURNT ENDS  20
whiskey bbq sauce, giardiniera pickles, crispy garlic

THE H2 POUTINE  18
waffle fries, onion rings, cheese curds, roasted chicken gravy, chives
+ pulled pork  8
+ brisket burnt ends  8
+ pulled bbq chicken  8

NACHO BUCKET 25
corn tortillas, 3 cheese blend, queso sauce, scallions, black beans, corn, jalapeno, pico de gallo, salsa, sour cream
+ guacamole 3

CAJUN CHICKEN AND CORN CHOWDER  12
puff pastry


FROM THE FIELDS

BABY GEM CAESAR SALAD  18
fried sourdough crouton, chopped bacon, shaved parmesan, roasted garlic dressing  

WATERMELON SALAD 20
whipped feta, cucumber, red onion, mint, baby arugula, frisee, mojo verde

SANTA FE CHICKEN SALAD  24
baby gem lettuce, charred corn, black beans, avocado, cucumber, gem tomato, cotija, crispy tortilla strips, pulled rotisserie chicken, chipotle-lime dressing
+ substitute grilled “Swap” plant-based chicken breast

FIELD GREENS  18
heritage lettuces, red onion, strawberry, pecan praline, everything spiced goat’s cheese, maple dijon dressing
+ tiger prawns  16
+ pulled rotisserie chicken  10
+ seared salmon  20
+ grilled “Swap” plant-based chicken breast  10

 


HANDHELDS

served with choice of H2 waffle fries, field greens or caesar salad  

CLASSIC CHEESEBURGER  25
prairie ranch beef, american cheese, lettuce, tomato, pickle, burger sauce, sesame brioche
+ bacon  3
+ onion rings  2.50
+ extra 6oz. beef patty  10

NASHVILLE HOT CHICKEN SANDWICH  25
Homer’s Hot sauce, kale slaw, pickles, dill ranch, sesame brioche

PULLED PORK BUN  25
whiskey bbq sauce, kale slaw, pickles, sesame

BAJA FISH TACOS  25
crispy battered cod, cabbages, pico de gallo, cotija, cilantro, chipotle-lime crema, flour tortilla

ALT BURGER (V)  25
impossible patty, violife aged cheddar, lettuce, tomato, pickle, red pepper jam, sesame brioche

 


 

FROM THE PIT

Bayshore smokehouse meats include a choice of 2 sides & a sauce  

CAB SMOKED BEEF BRISKET  37

PULLED PORK  32

ST. LOUIS SIDE RIBS  40

1/4 ROTISSERIE CHICKEN 24

1/2 ROTISSERIE CHICKEN  33

RIB + CHICKEN COMBO  45

SIDES
mac & cheese
BBQ baked beans 
kale slaw
buttermilk red-skinned mash  
waffle fries
market vegetables

SAUCES
Homer’s Hot 
O.G. H2 BBQ  
Carolina BBQ    
Whiskey BBQ
Hot Honey Garlic BBQ

Alabama White Sauce

 


 

MAIN EVENT

SLOW SMOKED PULLED PORK MAC  25
pulled pork, four cheese sauce, chives

ROASTED RED PEPPER GNOCCHETTI 28
fire roasted red pepper rosé sauce, smoked ricotta, calabrian chili crunch, basil

SMOKED SHORT-RIB RIGATONI 35
63 acres beef, ‘nduja, creole-spiced tomato sauce, sweet drop pepper, pecorino romano, rosemary

MAPLE SALMON 35
herb couscous, succotash, leek beurre blanc, blood orange, chive

 


 

BOARDS

DATE NIGHT MEAT SWEATS 80
½lb smoked CAB brisket, ½ lb slow smoked pulled pork
half a rack of St. Louis ribs, cornbread, house pickles,
choice of sauce & 2 sides

THE SMOKEHOUSE PLATTER  146
1lb pound of smoked brisket, 1lb slow smoked pulled pork
full rack of St. Louis ribs, house pickles,
choice of sauce & 3 sides

CARNIVORE’S FEAST 200
1lb pound of smoked brisket, 1lb pulled pork
full rack of St. Louis ribs, 1/2 rotisserie chicken, blackened cajun prawns,
pork belly burnt ends, cornbread, house pickles, all sauces & choice of 3 sides    

 


MILKSHAKES

CLASSIC WITH WHIPPED CREAM 9
strawberry, chocolate or vanilla, maraschino cherry on top 

ROTATING MILKSHAKE SPECIAL
ask your server about our featured milkshake of the month

 


 

DESSERTS

BANANA PUDDING JAR   14
butter cake, pecan praline

KEY LIME CHEESECAKE 14
coconut graham crust, chantilly cream, white chocolate, almond-coconut tuille, passion fruit coulis

MARTHA’S MUD PIE 14
frozen mocha mousse, dark chocolate, whipped cream

 


All items are subject to applicable tax. 18% gratuity applied to groups of 8 or more. Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of foodborne illness.  


 

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