H2 KITCHEN + BAR: DINING

STARTERS

(V) HOUSE BAKED CORNBREAD 9
Bayshore honey cinnamon butter, smoked salt

CHICKEN & CORN CHOWDER 12

SWEET POTATO FRITES 12
chipotle mayo dip, herbs

THE H2 POUTINE 16
waffle fries, curds, chicken gravy, scallions
+ pulled pork 8
+ brisket burnt ends 8
+ rotisserie chicken 8

CRISPY BRUSSELS SPROUTS 14
honey citronette, parmesan, capers, chili

CRISPY CORN ELOTE 18
chipotle-lime crema, cotija, cilantro

BAKED SPINACH DIP 16
4 cheese blend, pimento, pico de gallo, caramelized onion, fried pita

FIRECRACKER SHRIMP 20
jalapeño breaded shrimp, sesame, scallion, firecracker sauce, lime

BUFFALO WINGS 20
buffalo sauce, celery, dill ranch

H2 BACKYARD TARTARE 22
smoked grass-fed beef tenderloin, H2 secret sauce, shredded lettuce, aged white cheddar sesame tuille, house potato chips

TIN CAN NACHOS 26
fully loaded with corn tortilla, melty cheese blend, scallions, black beans, jalapeño, pico de gallo, sour cream, guacamole

FROM THE FIELDS

BABY GEM CAESAR SALAD 17
garlic crouton, crumbled bacon
parmesan, creamy roasted garlic dressing

WATERMELON SALAD 18
cucumber, red onion, jalapeño, mint, basil, oil, whipped feta

GREEN GODDESS SALAD 16
gem lettuce, frisée, cucumber, edamame, radish, toasted seeds

+ pulled rotisserie chicken 10
+ tiger prawns skewer 12
+ seared 6oz salmon 20

HANDHELDS

served with choice of H2 waffle fries, field greens or caesar salad

WHISKEY BBQ BEEF BURGER 24
Prairie Ranchers patty, cheddar, local bacon, crispy onion lettuce, tomato, pickles
H2 burger sauce, whiskey bbq sauce, sesame brioche bun

NASHVILLE HOT CHICKEN SANDWICH 22
Homer’s Hot sauce, kale slaw, pickles
buttermilk aioli, brioche bun

PULLED PORK BUN 22
H2 BBQ sauce, cheddar, kale slaw, brioche bun

BAJA FISH TACOS 22
crispy battered cod, cabbages, pico de gallo, cotija, cilantro, chipotle-lime crema, flour tortilla

PULLED BBQ JACKFRUIT BUN 21
H2 BBQ sauce, kale slaw, pickles, brioche bun

FROM THE PIT

Bayshore smokehouse meats include a choice of 2 sides & a sauce

CAB SMOKED BEEF BRISKET 37

PULLED PORK 32

ST. LOUIS SIDE RIBS 35

1/4 ROTISSERIE CHICKEN 24

1/2 ROTISSERIE CHICKEN 33

RIB + CHICKEN COMBO 42

SIDES
mac & cheese
BBQ baked beans
kale slaw
buttermilk red-skinned mash
waffle fries
market vegetables

SAUCES
Homer’s Hot, Nashville-Style
O.G. H2 BBQ
Carolina BBQ
Whiskey BBQ
Hot Honey Garlic BBQ
Alabama White Sauce

MAIN EVENT

SLOW SMOKED PULLED PORK MAC 25
pulled pork, four cheese sauce, chives
toasted brioche crumb

MUSHROOM MAC & CHEESE 25
smoked wild mushrooms, caramelized onions, spinach
roasted garlic cashew cream, truffle oil

SMOKED BEEF FETTUCINE 34
smoked & braised beef ragu, tomato, sweety drop peppers, Calabrian chili, spinach fettucine, pecorino

PAN SEARED SALMON 34
maple harissa glaze, BBQ beluga lentils, market vegetables, smoked labneh

BOARDS

DATE NIGHT MEAT SWEATS 72
½lb smoked CAB brisket, ½ lb pulled pork
half a rack of St. Louis ribs, cornbread, house pickles,
choice of sauce & 2 sides

THE SMOKEHOUSE PLATTER 135
1lb pound of smoked brisket, 1lb pulled pork
full rack of St. Louis ribs, house pickles,
choice of sauce & 3 sides

CARNIVORE’S FEAST 195
1lb pound of smoked brisket, 1lb pulled pork
full rack of St. Louis ribs, 1/2 rotisserie chicken, blackened cajun prawns, andouille sausage
cornbread, house pickles, all sauces & choice of 3 sides

MILKSHAKES

CLASSIC WITH WHIPPED CREAM 9
strawberry, chocolate or vanilla, maraschino cherry on top

FEATURE MILKSHAKE 11
ask your server about our featured milkshake of the month

DESSERTS

BANANA PUDDING JAR 14
butter cake, pecan praline

BAYSHORE BEIGNETS 14
bourbon caramel

CARAMELIZED PEACH CHEESECAKE 14
New York style, vanilla shortbread crust, roasted peaches, oat crumble, vanilla ice cream, brandy snap

MARTHA’S MUDPIE 14
frozen mocha mousse, dark chocolate, whipped cream

All items are subject to applicable tax. 18% gratuity applied to groups of 8 or more. Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of foodborne illness.