H2 KITCHEN + BAR: DINING

STARTERS

HOUSE BAKED CORNBREAD 9
cinnamon honey butter, bee bollen

CAJUN CHICKEN AND CORN CHOWDER 12
puff pastry

SWEET POTATO FRITES 12
peri peri spice, chive, chipotle mayo

CRISPY BRUSSEL SPROUTS 14
lemon white balsamic, calabrian chili crunch, parmesan, giardiniera pickles

BAKED SPINACH + ARTICHOKE DIP 16
4 cheese, roasted red pepper, caramelized onion, pico de gallo, fried pita

FIRECRACKER SHRIMP 20
crispy jalapeno breaded shrimp, firecracker sauce, sesame, chives, lime

BUFFALO WINGS 20
lightly battered chicken wings, buffalo hot sauce, celery, dill ranch

SMOKED PORK BELLY BURNT ENDS 20
whiskey bbq sauce, giardiniera pickles, crispy garlic

POUTINE XO 18
waffle fries, onion rings, cheese curds, roasted chicken gravy, chives
+ pulled pork 8
+ brisket burnt ends 8
+ pulled bbq chicken 8

NACHO BUCKET 25
corn tortillas, 3 cheese blend, queso sauce, scallions, black beans, corn, jalapeno, pico de gallo, salsa, sour cream
+ guacamole 3
+ pulled pork 8
+ brisket burnt ends 8
+ pulled bbq chicken 8

FROM THE FIELDS

BABY GEM CAESAR SALAD 18
fried sourdough crouton, chopped bacon, shaved parmesan, roasted garlic dressing

WATERMELON SALAD (V) 20
whipped feta, cucumber, red onion, mint, baby arugula, frisee, mojo verde

SANTA FE CHICKEN SALAD 24
baby gem lettuce, charred corn, black beans, avocado, cucumber, gem tomato, cotija, crispy tortilla strips, pulled rotisserie chicken, chipotle-lime dressing
+ substitute grilled “Swap” plant-based chicken breast

FIELD GREENS (V) 18
heritage lettuces, red onion, strawberry, pecan praline, everything spiced goat’s cheese, maple dijon dressing
+ tiger prawns 16
+ pulled rotisserie chicken 10
+ seared salmon 20
+ grilled “Swap” plant-based chicken breast 10

HANDHELDS

served with choice of H2 waffle fries, field greens or caesar salad

CLASSIC CHEESEBURGER 24
prairie ranch beef, american cheese, lettuce, tomato, pickle, burger sauce, sesame brioche
+ bacon 3
+ onion rings 1.50
+ extra 6oz. beef patty 10

NASHVILLE HOT CHICKEN SANDWICH 24
Homer’s Hot sauce, kale slaw, pickles, dill ranch, sesame brioche

PULLED PORK BUN 24
whiskey bbq sauce, kale slaw, pickles, sesame

BAJA FISH TACOS 24
crispy battered cod, cabbages, pico de gallo, cotija, cilantro, chipotle-lime crema, flour tortilla

ALT BURGER (V) 23
impossible patty, violife aged cheddar, lettuce, tomato, pickle, red pepper jam, sesame brioche

FROM THE PIT

Bayshore smokehouse meats include a choice of 2 sides & a sauce

CAB SMOKED BEEF BRISKET 38

PULLED PORK 32

ST. LOUIS SIDE RIBS 40

1/4 ROTISSERIE CHICKEN 25

1/2 ROTISSERIE CHICKEN 35

RIB + CHICKEN COMBO 45

SIDES
mac & cheese
BBQ baked beans
kale slaw
buttermilk red-skinned mash
waffle fries
market vegetables

SAUCES
Homer’s Hot
O.G. H2 BBQ
Carolina BBQ
Whiskey BBQ
Hot Honey Garlic BBQ
Alabama White Sauce

MAIN EVENT

SLOW SMOKED PULLED PORK MAC 25
pulled pork, four cheese sauce, chives

ROASTED RED PEPPER GNOCCHETTI 28
fire roasted red pepper rosé sauce, smoked ricotta, calabrian chili crunch, basil

SMOKED SHORT-RIB RIGATONI 34
63 acres beef, ‘nduja, creole-spiced tomato sauce, sweet drop pepper, pecorino romano, rosemary

MAPLE SALMON 34
herb couscous, succotash, leek beurre blanc, blood orange, chive

BOARDS

DATE NIGHT MEAT SWEATS 85
½lb smoked CAB brisket, ½ lb slow smoked pulled pork
half a rack of St. Louis ribs, cornbread, house pickles,
choice of sauce & 2 sides

THE SMOKEHOUSE PLATTER 160
1lb pound of smoked brisket, 1lb slow smoked pulled pork
full rack of St. Louis ribs, house pickles,
choice of sauce & 3 sides

CARNIVORE’S FEAST 215
1lb pound of smoked brisket, 1lb pulled pork
full rack of St. Louis ribs, 1/2 rotisserie chicken, blackened cajun prawns,
pork belly burnt ends, cornbread, house pickles, all sauces & choice of 3 sides

MILKSHAKES

CLASSIC WITH WHIPPED CREAM 9
strawberry, chocolate or vanilla, maraschino cherry on top

ROTATING MILKSHAKE SPECIAL 9
ask your server about our featured milkshake of the month

DESSERTS

BANANA PUDDING JAR 14
butter cake, pecan praline

KEY LIME CHEESECAKE 14
coconut graham crust, chantilly cream, white chocolate, almond-coconut tuille, passion fruit coulis

MARTHA’S MUD PIE 14
frozen mocha mousse, dark chocolate, whipped cream

All items are subject to applicable tax. 18% gratuity applied to groups of 8 or more. Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of foodborne illness.