H2 KITCHEN + BAR: DINING


 

STARTERS

(V) HOUSE BAKED CORNBREAD  9
Bayshore honey cinnamon butter, smoked salt

CHICKEN & CORN CHOWDER 12

SWEET POTATO FRITES  12
chipotle mayo dip, herbs

THE H2 POUTINE  16
waffle fries, curds, chicken gravy, scallions
+ pulled pork  8
+ brisket burnt ends  8
+ rotisserie chicken  8

CRISPY BRUSSELS SPROUTS 14
honey citronette, parmesan, capers, chili

CRISPY CORN ELOTE  18
chipotle-lime crema, cotija, cilantro

BAKED SPINACH DIP 16
4 cheese blend, pimento, pico de gallo, caramelized onion, fried pita

FIRECRACKER SHRIMP  20
 jalapeño breaded shrimp, sesame, scallion, firecracker sauce, lime

BUFFALO WINGS  20
buffalo sauce, celery, dill ranch

H2 BACKYARD TARTARE 22
smoked grass-fed beef tenderloin, H2 secret sauce, shredded lettuce, aged white cheddar   sesame tuille, house potato chips

TIN CAN NACHOS 26
fully loaded with corn tortilla, melty cheese blend, scallions, black beans, jalapeño, pico de gallo, sour cream, guacamole

 


FROM THE FIELDS

BABY GEM CAESAR SALAD  17
garlic crouton, crumbled bacon
parmesan, creamy roasted garlic dressing  

WATERMELON SALAD  18
cucumber, red onion, jalapeño, mint, basil, oil, whipped feta

GREEN GODDESS SALAD  16
gem lettuce, frisée, cucumber, edamame, radish, toasted seeds

+ pulled rotisserie chicken  10
+ tiger prawns skewer  12
+ seared 6oz salmon  20

 


HANDHELDS

served with choice of H2 waffle fries, field greens or caesar salad  

WHISKEY BBQ BEEF BURGER  24
Prairie Ranchers patty, cheddar, local bacon, crispy onion lettuce, tomato, pickles
H2 burger sauce, whiskey bbq sauce, sesame brioche bun

NASHVILLE HOT CHICKEN SANDWICH  22
Homer’s Hot sauce, kale slaw, pickles
buttermilk aioli, brioche bun

PULLED PORK BUN  22
H2 BBQ sauce, cheddar, kale slaw, brioche bun  

BAJA FISH TACOS  22
crispy battered cod, cabbages, pico de gallo, cotija, cilantro, chipotle-lime crema, flour tortilla  

PULLED BBQ JACKFRUIT BUN 21
H2 BBQ sauce, kale slaw, pickles, brioche bun  

 


 

FROM THE PIT

Bayshore smokehouse meats include a choice of 2 sides & a sauce  

CAB SMOKED BEEF BRISKET  37

PULLED PORK  32

ST. LOUIS SIDE RIBS  35

1/4 ROTISSERIE CHICKEN 24

1/2 ROTISSERIE CHICKEN  33

RIB + CHICKEN COMBO  42

SIDES
mac & cheese
BBQ baked beans 
kale slaw
buttermilk red-skinned mash  
waffle fries
market vegetables

SAUCES
Homer’s Hot, Nashville-Style  
O.G. H2 BBQ  
Carolina BBQ    
Whiskey BBQ
Hot Honey Garlic BBQ

Alabama White Sauce

 


 

MAIN EVENT

SLOW SMOKED PULLED PORK MAC  25
pulled pork, four cheese sauce, chives
toasted brioche crumb

MUSHROOM MAC & CHEESE 25
smoked wild mushrooms, caramelized onions, spinach
roasted garlic cashew cream, truffle oil

SMOKED BEEF FETTUCINE 34
smoked & braised beef ragu, tomato, sweety drop peppers, Calabrian chili, spinach fettucine, pecorino

PAN SEARED SALMON 34
maple harissa glaze, BBQ beluga lentils, market vegetables, smoked labneh

 


 

BOARDS

DATE NIGHT MEAT SWEATS 72
½lb smoked CAB brisket, ½ lb pulled pork
half a rack of St. Louis ribs, cornbread, house pickles,
choice of sauce & 2 sides

THE SMOKEHOUSE PLATTER  135
1lb pound of smoked brisket, 1lb pulled pork
full rack of St. Louis ribs, house pickles,
choice of sauce & 3 sides

CARNIVORE’S FEAST 195
1lb pound of smoked brisket, 1lb pulled pork
full rack of St. Louis ribs, 1/2 rotisserie chicken, blackened cajun prawns, andouille sausage
cornbread, house pickles, all sauces & choice of 3 sides    

 


MILKSHAKES

CLASSIC WITH WHIPPED CREAM 9
strawberry, chocolate or vanilla, maraschino cherry on top 

FEATURE MILKSHAKE  11
ask your server about our featured milkshake of the month

 


 

DESSERTS

BANANA PUDDING JAR   14
butter cake, pecan praline

BAYSHORE BEIGNETS 14
bourbon caramel

CARAMELIZED PEACH CHEESECAKE 14
New York style, vanilla shortbread crust, roasted peaches, oat crumble, vanilla ice cream, brandy snap

MARTHA’S MUDPIE 14
frozen mocha mousse, dark chocolate, whipped cream

 


All items are subject to applicable tax. 18% gratuity applied to groups of 8 or more. Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of foodborne illness.  


 

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