H2 KITCHEN + BAR: DINING
STARTERS
HOUSE BAKED CORNBREAD 9
cinnamon honey butter, bee bollen
SWEET POTATO FRITES 12
peri peri spice, chive, chipotle mayo
CRISPY BRUSSEL SPROUTS 14
lemon white balsamic, calabrian chili crunch, parmesan, giardiniera pickles
BAKED SPINACH + ARTICHOKE DIP 16
4 cheese, roasted red pepper, caramelized onion, pico de gallo, fried pita
FIRECRACKER SHRIMP 20
crispy jalapeno breaded shrimp, firecracker sauce, sesame, chives, lime
BUFFALO WINGS20
lightly battered chicken wings, buffalo hot sauce, celery, dill ranch
SMOKED PORK BELLY BURNT ENDS 20
whiskey bbq sauce, giardiniera pickles, crispy garlic
THE H2 POUTINE 18
waffle fries, onion rings, cheese curds, roasted chicken gravy, chives
+ pulled pork 8
+ brisket burnt ends 8
+ pulled bbq chicken 8
NACHO BUCKET 25
corn tortillas, 3 cheese blend, queso sauce, scallions, black beans, corn, jalapeno, pico de gallo, salsa, sour cream
+ guacamole 3
CAJUN CHICKEN AND CORN CHOWDER 12
puff pastry
FROM THE FIELDS
BABY GEM CAESAR SALAD 18
fried sourdough crouton, chopped bacon, shaved parmesan, roasted garlic dressing
WATERMELON SALAD 20
whipped feta, cucumber, red onion, mint, baby arugula, frisee, mojo verde
SANTA FE CHICKEN SALAD 24
baby gem lettuce, charred corn, black beans, avocado, cucumber, gem tomato, cotija, crispy tortilla strips, pulled rotisserie chicken, chipotle-lime dressing
+ substitute grilled “Swap” plant-based chicken breast
FIELD GREENS 18
heritage lettuces, red onion, strawberry, pecan praline, everything spiced goat’s cheese, maple dijon dressing
+ tiger prawns 16
+ pulled rotisserie chicken 10
+ seared salmon 20
+ grilled “Swap” plant-based chicken breast 10
HANDHELDS
served with choice of H2 waffle fries, field greens or caesar salad
CLASSIC CHEESEBURGER 25
prairie ranch beef, american cheese, lettuce, tomato, pickle, burger sauce, sesame brioche
+ bacon 3
+ onion rings 2.50
+ extra 6oz. beef patty 10
NASHVILLE HOT CHICKEN SANDWICH 25
Homer’s Hot sauce, kale slaw, pickles, dill ranch, sesame brioche
PULLED PORK BUN 25
whiskey bbq sauce, kale slaw, pickles, sesame
BAJA FISH TACOS 25
crispy battered cod, cabbages, pico de gallo, cotija, cilantro, chipotle-lime crema, flour tortilla
ALT BURGER (V) 25
impossible patty, violife aged cheddar, lettuce, tomato, pickle, red pepper jam, sesame brioche
FROM THE PIT
Bayshore smokehouse meats include a choice of 2 sides & a sauce
CAB SMOKED BEEF BRISKET 37
PULLED PORK 32
ST. LOUIS SIDE RIBS 40
1/4 ROTISSERIE CHICKEN 24
1/2 ROTISSERIE CHICKEN 33
RIB + CHICKEN COMBO 45
SIDES
mac & cheese
BBQ baked beans
kale slaw
buttermilk red-skinned mash
waffle fries
market vegetables
SAUCES
Homer’s Hot
O.G. H2 BBQ
Carolina BBQ
Whiskey BBQ
Hot Honey Garlic BBQ
Alabama White Sauce
MAIN EVENT
SLOW SMOKED PULLED PORK MAC 25
pulled pork, four cheese sauce, chives
ROASTED RED PEPPER GNOCCHETTI 28
fire roasted red pepper rosé sauce, smoked ricotta, calabrian chili crunch, basil
SMOKED SHORT-RIB RIGATONI 35
63 acres beef, ‘nduja, creole-spiced tomato sauce, sweet drop pepper, pecorino romano, rosemary
MAPLE SALMON 35
herb couscous, succotash, leek beurre blanc, blood orange, chive
BOARDS
DATE NIGHT MEAT SWEATS 80
½lb smoked CAB brisket, ½ lb slow smoked pulled pork
half a rack of St. Louis ribs, cornbread, house pickles,
choice of sauce & 2 sides
THE SMOKEHOUSE PLATTER 146
1lb pound of smoked brisket, 1lb slow smoked pulled pork
full rack of St. Louis ribs, house pickles,
choice of sauce & 3 sides
CARNIVORE’S FEAST 200
1lb pound of smoked brisket, 1lb pulled pork
full rack of St. Louis ribs, 1/2 rotisserie chicken, blackened cajun prawns,
pork belly burnt ends, cornbread, house pickles, all sauces & choice of 3 sides
MILKSHAKES
CLASSIC WITH WHIPPED CREAM 9
strawberry, chocolate or vanilla, maraschino cherry on top
ROTATING MILKSHAKE SPECIAL
ask your server about our featured milkshake of the month
DESSERTS
BANANA PUDDING JAR 14
butter cake, pecan praline
KEY LIME CHEESECAKE 14
coconut graham crust, chantilly cream, white chocolate, almond-coconut tuille, passion fruit coulis
MARTHA’S MUD PIE 14
frozen mocha mousse, dark chocolate, whipped cream
All items are subject to applicable tax. 18% gratuity applied to groups of 8 or more. Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of foodborne illness.
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