H2 KITCHEN + BAR: DINING
STARTERS
(V) HOUSE BAKED CORNBREAD 9
Bayshore honey cinnamon butter, smoked salt
CHICKEN & CORN CHOWDER 12
SWEET POTATO FRITES 12
chipotle mayo dip, herbs
THE H2 POUTINE 16
waffle fries, curds, chicken gravy, scallions
+ pulled pork 8
+ brisket burnt ends 8
+ rotisserie chicken 8
CRISPY BRUSSELS SPROUTS 14
honey citronette, parmesan, capers, chili
CRISPY CORN ELOTE 18
chipotle-lime crema, cotija, cilantro
BAKED SPINACH DIP 16
4 cheese blend, pimento, pico de gallo, caramelized onion, fried pita
FIRECRACKER SHRIMP 20
jalapeño breaded shrimp, sesame, scallion, firecracker sauce, lime
BUFFALO WINGS 20
buffalo sauce, celery, dill ranch
H2 BACKYARD TARTARE 22
smoked grass-fed beef tenderloin, H2 secret sauce, shredded lettuce, aged white cheddar sesame tuille, house potato chips
TIN CAN NACHOS 26
fully loaded with corn tortilla, melty cheese blend, scallions, black beans, jalapeño, pico de gallo, sour cream, guacamole
FROM THE FIELDS
BABY GEM CAESAR SALAD 17
garlic crouton, crumbled bacon
parmesan, creamy roasted garlic dressing
WATERMELON SALAD 18
cucumber, red onion, jalapeño, mint, basil, oil, whipped feta
GREEN GODDESS SALAD 16
gem lettuce, frisée, cucumber, edamame, radish, toasted seeds
+ pulled rotisserie chicken 10
+ tiger prawns skewer 12
+ seared 6oz salmon 20
HANDHELDS
served with choice of H2 waffle fries, field greens or caesar salad
WHISKEY BBQ BEEF BURGER 24
Prairie Ranchers patty, cheddar, local bacon, crispy onion lettuce, tomato, pickles
H2 burger sauce, whiskey bbq sauce, sesame brioche bun
NASHVILLE HOT CHICKEN SANDWICH 22
Homer’s Hot sauce, kale slaw, pickles
buttermilk aioli, brioche bun
PULLED PORK BUN 22
H2 BBQ sauce, cheddar, kale slaw, brioche bun
BAJA FISH TACOS 22
crispy battered cod, cabbages, pico de gallo, cotija, cilantro, chipotle-lime crema, flour tortilla
PULLED BBQ JACKFRUIT BUN 21
H2 BBQ sauce, kale slaw, pickles, brioche bun
FROM THE PIT
Bayshore smokehouse meats include a choice of 2 sides & a sauce
CAB SMOKED BEEF BRISKET 37
PULLED PORK 32
ST. LOUIS SIDE RIBS 35
1/4 ROTISSERIE CHICKEN 24
1/2 ROTISSERIE CHICKEN 33
RIB + CHICKEN COMBO 42
SIDES
mac & cheese
BBQ baked beans
kale slaw
buttermilk red-skinned mash
waffle fries
market vegetables
SAUCES
Homer’s Hot, Nashville-Style
O.G. H2 BBQ
Carolina BBQ
Whiskey BBQ
Hot Honey Garlic BBQ
Alabama White Sauce
MAIN EVENT
SLOW SMOKED PULLED PORK MAC 25
pulled pork, four cheese sauce, chives
toasted brioche crumb
MUSHROOM MAC & CHEESE 25
smoked wild mushrooms, caramelized onions, spinach
roasted garlic cashew cream, truffle oil
SMOKED BEEF FETTUCINE 34
smoked & braised beef ragu, tomato, sweety drop peppers, Calabrian chili, spinach fettucine, pecorino
PAN SEARED SALMON 34
maple harissa glaze, BBQ beluga lentils, market vegetables, smoked labneh
BOARDS
DATE NIGHT MEAT SWEATS 72
½lb smoked CAB brisket, ½ lb pulled pork
half a rack of St. Louis ribs, cornbread, house pickles,
choice of sauce & 2 sides
THE SMOKEHOUSE PLATTER 135
1lb pound of smoked brisket, 1lb pulled pork
full rack of St. Louis ribs, house pickles,
choice of sauce & 3 sides
CARNIVORE’S FEAST 195
1lb pound of smoked brisket, 1lb pulled pork
full rack of St. Louis ribs, 1/2 rotisserie chicken, blackened cajun prawns, andouille sausage
cornbread, house pickles, all sauces & choice of 3 sides
MILKSHAKES
CLASSIC WITH WHIPPED CREAM 9
strawberry, chocolate or vanilla, maraschino cherry on top
FEATURE MILKSHAKE 11
ask your server about our featured milkshake of the month
DESSERTS
BANANA PUDDING JAR 14
butter cake, pecan praline
BAYSHORE BEIGNETS 14
bourbon caramel
CARAMELIZED PEACH CHEESECAKE 14
New York style, vanilla shortbread crust, roasted peaches, oat crumble, vanilla ice cream, brandy snap
MARTHA’S MUDPIE 14
frozen mocha mousse, dark chocolate, whipped cream
All items are subject to applicable tax. 18% gratuity applied to groups of 8 or more. Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of foodborne illness.
BREAKFAST | DRINKS | HAPPY HOUR | DINING | SUNDAY SUPPER | KIDS MENU