Inside Vancouver: Where to Gobble Up Thanksgiving in Vancouver
By Tara Lee
H2 Rotisserie & Bar (The Westin Bayshore, 1601 Bayshore Drive)
If you’re wanting to feast on turkey while also gaining cooking tips for next year, H2 Rotisserie has the perfect Thanksgiving option for you! On October 9, 2017, Executive Chef Kamal Silva, Executive Sous Chef Mike Reid, and H2 Restaurant Chef Caitlin Mark will be leading a cooking class ($85 per person, additional wine pairings are $18 by the class or $56 for a bottle) that will teach you how to prep a turkey, as well as whip up all the fixings. The instruction, which begins at 5pm, will segue to a 7pm dinner of spinach salad with toasted almonds, orange segments, dried cranberries, and classic Dijon balsamic vinaigrette; roasted turkey with classic apple cranberry stuffing, cranberry sauce, gravy, maple yams, roasted Brussels sprouts with bacon and parmesan; and pumpkin chiffon pie. The class capacity is 12 people (you can also dine in for a three-course turkey dinner if the class is full). Call 604-691-6966 to reserve.
View the full article: http://www.insidevancouver.ca/2017/09/28/where-to-gobble-up-thanksgiving-turkey-in-vancouver/#more-79061