MENU
$38 per person
TO START
CHICKEN CORN CHOWDER
served with puff pastry
or
KALE & QUINOA SALAD
red onion, gem tomato, radish, chickpea, pumpkin seed, house tahini dressing
MAIN EVENT
SMOKED BEEF CHEEK
white bean puree, rainbow chard, red wine jus, crispy onion
or
COUNTRY FRIED CHICKEN STEAK
red skin mashed, sweet corn succotash, country gravy
or
BUTTERNUT SQUASH GNOCCHI
Vadouvan butternut squash cream, sweet peas, goat’s cheese, sage
SWEET FINISH
BANANA PUDDING
whipped cream, pecan praline, caramel