at The Westin Bayshore, Vancouver tests the boundaries of Southern-style cuisine with a focus on smokehouse favourites made better by a curated selection of bourbons, whiskeys and spirits. We know BBQ is serious business – slow and steady wins the race. Designed by Pitmaster Chef Homer Baisa, our evolving menu is an explosion of flavour, featuring grilled and smoked new additions, including brisket, pulled pork, and side ribs. Experience our family-style comfort foods from our modern dining hall or expansive garden-side terrace overlooking the Coal Harbour Marina and the North Shore Mountains. What more could one ask for?
Our delicious signature rotisserie chickens are free-run, poultry in motion, happily eating grass and fed without antibiotics or added hormones – if we won’t feed it to you, we won’t feed it to them.
We’re local proud! Featuring 12 taps from around the hood: Red Truck, Persephone, Vancouver Island Brewery, Wildeye, Philips, and Main Street Brewing, to name a few.
It’s a match of malty proportions! On March 22, put your palate to the test as Vancouver Island Brewing and Back Country Brewing go head-to-head in our first-ever Battle of the Breweries! Cast your votes for your favourite craft beer pairings alongside five Southern-inspired courses. Tickets are $68 per person.
Our name change marks the expansion of our new menu into the realm of brisket, ribs, and fried chicken.
Please note our hours of operation are currently as follows: || Daily: 7 am - 10:30 am || Dinner: 5 pm - 10 pm (Wed - Sun) ||
The Westin Bayshore, Vancouver
1601 Bayshore Drive,
Vancouver,
BC
V6G 2V4,
Canada
Phone: (604) 691-6966
Drop us a line - we’d love to hear from you!
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