KITCHEN + BAR

H2 Kitchen + Bar

at The Westin Bayshore, Vancouver tests the boundaries of southern cuisine with a focus on smokehouse favourites made better by a curated selection of bourbons, whiskeys and spirits. We know BBQ is serious business – slow and steady wins the race. Designed by Pitmaster Chef Homer Baisa, our evolving menu is an explosion of flavour, featuring grilled and smoked new additions, including brisket, pulled pork, and side ribs. Experience our family-style comfort foods from our modern dining hall or expansive garden-side terrace overlooking the Coal Harbour Marina and the North Shore Mountains. What more could one ask for?

Just Wing It

Our delicious signature rotisserie chickens are provided by Maple Hill Farms and are free run, poultry in motion, happily eating grass and fed without antibiotics or added hormones – if we won’t feed it to you, we won’t feed it to them.

For What Ales You

We’re local proud! Featuring 16 taps from around the hood: Red Truck, Parkside, Parallel 49, Red Racer, R&B, Strange Fellows, Four Winds, Persephone, Granville Island, Phillips, Vancouver Island, Bridge and Main Street Brewing, to name a few.

NEW MENU + NEW NAME

Our name change marks the expansion of our new menu into the realm of brisket, ribs, and fried chicken.

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HOURS OF OPERATION

Please note our hours of operation are currently as follows: Breakfast 7am - 11am (Daily), Lunch 11:30am - 2pm (Sat + Sun), Dinner 4pm - 10pm (Wed-Sun).

Online Ordering (Temporarily Unavailable)

Our signature rotisserie chicken is even tastier in your pajamas. Order H2’s delicious lineup to-go and bring home the perfect Netflix companion who’ll always let you pick what to watch.