H2 Kitchen + Bar

at The Westin Bayshore, Vancouver tests the boundaries of Southern-style cuisine with a focus on smokehouse favourites made better by a curated selection of bourbons, whiskeys and spirits. We know BBQ is serious business – slow and steady wins the race. Designed by Pitmaster Chef Homer Baisa, our evolving menu is an explosion of flavour, featuring grilled and smoked new additions, including brisket, pulled pork, and side ribs. Experience our family-style comfort foods from our modern dining hall or expansive garden-side terrace overlooking the Coal Harbour Marina and the North Shore Mountains. What more could one ask for?

H2 Rotisserie & Bar - Heat & Hops

Just Wing It

Our delicious signature rotisserie chickens are free-run, poultry in motion, happily eating grass and fed without antibiotics or added hormones – if we won’t feed it to you, we won’t feed it to them.

For What Ales You

We’re local proud! Featuring 16 taps from around the hood: Red Truck, Parkside, Parallel 49, Red Racer, R&B, Strange Fellows, Four Winds, Persephone, Granville Island, Phillips, Vancouver Island, Bridge and Main Street Brewing, to name a few.


Our name change marks the expansion of our new menu into the realm of brisket, ribs, and fried chicken.



Please note our hours of operation are currently as follows: Breakfast 7 am - 11 am (Daily), Brunch 12:00 pm - 2 pm (Sat + Sun), Dinner 4 pm - 10 pm (Wed-Sun).

Get Here

The Westin Bayshore, Vancouver

1601 Bayshore Drive,
Vancouver, BC
V6G 2V4, Canada

Book a Table
H2 Rotisserie & Bar - Beer Flight

Drop us a line - we’d love to hear from you!