KITCHEN + BAR
H2 Kitchen + Bar
at The Westin Bayshore, Vancouver tests the boundaries of Southern-style cuisine with a focus on smokehouse favourites made better by a curated selection of bourbons, whiskeys and spirits. We know BBQ is serious business – slow and steady wins the race. Designed by Pitmaster Chef Homer Baisa, our evolving menu is an explosion of flavour, featuring grilled and smoked new additions, including brisket, pulled pork, and side ribs. Experience our family-style comfort foods from our modern dining hall or expansive garden-side terrace overlooking the Coal Harbour Marina and the North Shore Mountains. What more could one ask for?
Just Wing It
Our delicious signature rotisserie chickens are free-run, poultry in motion, happily eating grass and fed without antibiotics or added hormones – if we won’t feed it to you, we won’t feed it to them.
For What Ales You
We’re local proud! Featuring 16 taps from around the hood: Red Truck, Parkside, Parallel 49, Red Racer, R&B, Strange Fellows, Four Winds, Persephone, Granville Island, Phillips, Vancouver Island, Bridge and Main Street Brewing, to name a few.
NEW MENU + NEW NAME
Our name change marks the expansion of our new menu into the realm of brisket, ribs, and fried chicken.
HOURS OF OPERATION
Please note our hours of operation are currently as follows: Breakfast 7 am - 11 am (Daily), Brunch 12:00 pm - 2 pm (Sat + Sun), Dinner 4 pm - 10 pm (Wed-Sun).
Get Here
The Westin Bayshore, Vancouver
1601 Bayshore Drive,
Vancouver,
BC
V6G 2V4,
Canada
Phone: (604) 691-6966
Book a Table
Drop us a line - we’d love to hear from you!
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