KITCHEN + BAR

H2 Kitchen + Bar

at The Westin Bayshore, Vancouver tests the boundaries of Southern-style cuisine with a focus on smokehouse favourites made better by a curated selection of bourbons, whiskeys and spirits. We know BBQ is serious business – slow and steady wins the race. Designed by Pitmaster Chef Homer Baisa, our evolving menu is an explosion of flavour, featuring grilled and smoked new additions, including brisket, pulled pork, and side ribs. Experience our family-style comfort foods from our modern dining hall or expansive garden-side terrace overlooking the Coal Harbour Marina and the North Shore Mountains. What more could one ask for?

Just Wing It

Our delicious signature rotisserie chickens are free-run, poultry in motion, happily eating grass and fed without antibiotics or added hormones – if we won’t feed it to you, we won’t feed it to them.

For What Ales You

We’re local proud! Featuring 12 taps from around the hood: Red Truck, Persephone, Vancouver Island Brewery, Wildeye, Philips, and Main Street Brewing, to name a few.

SUNDAY, APRIL 9: EASTER BRUNCH BUFFET

Spring into action this Easter at the return of our beloved Easter Sunday Brunch! Pack up the family for a few trips around our expansive spread featuring your signature brunch classics and three chef-manned action stations. Visit The Westin Bayshore, Vancouver hotel lobby between 10:30 am and 2:30 pm for a live bunny interaction that will leave your little ones happy bunnies. Hop to the link below to secure your table.

RESERVE YOUR TABLE

MARCH 22: BATTLE OF THE BREWERIES

It’s a match of malty proportions! On March 22, put your palate to the test as Vancouver Island Brewing and Back Country Brewing go head-to-head in our first-ever Battle of the Breweries! Cast your votes for your favourite craft beer pairings alongside five Southern-inspired courses. Tickets are $68 per person.

BUY TICKETS