H2 KITCHEN + BAR: SUNDAY SUPPER SERIES

February 22nd – March 8th

THREE COURSES – $45

TO START

Choice of

CHICKEN & CORN CHOWDER
puffed pastry

CAESAR SALAD
gem lettuce, shaved parmesan, chopped bacon, fried sourdough, creamy garlic dressing

MAIN EVENT

BRAISED SHORT RIB
63 acres beef, sweet potato gnocchi, cider braised red cabbage, port jus, brown butter foam

SWEET FINISH

BANANA PUDDING JAR
butter cake, pecan praline, chantilly cream, caramel sauce

WINE PAIRING

2022 Q&A CABERNET SAUVIGNON OKANAGAN VALLEY, BC $50
(Half off for Sunday special regularly $100)

RESERVE YOUR TABLE HERE

All items are subject to applicable tax. 18% gratuity applied to groups of 8 or more. Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of foodborne illness.