H2 KITCHEN + BAR: SUNDAY SUPPER SERIES

THREE COURSES – $44 PER PERSON

TO START

CHICKEN & CORN CHOWDER
puff pastry
or
CAESAR SALAD
garlic crouton, crumbled bacon, parmesan, creamy garlic dressing

MAIN EVENT

SMOKED WAGYU TRI-TIP
mashed potato, market vegetables, crispy onions, burnt onion jus, chimichurri rojo

SWEET FINISH

BANANA PUDDING JAR
butter cake, pecan praline

WINE PAIRING

HEITZ CELLARS CABERNET SAUVIGNON
NAPA VALLEY, CALIFORNIA

85 BTL (only on Sundays!)

RESERVE YOUR TABLE HERE

All items are subject to applicable tax. 18% gratuity applied to groups of 8 or more. Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of foodborne illness.