H2 KITCHEN + BAR: SUNDAY SUPPER SERIES
MAIN
February
PORCHETTA CARVERY
pear mostarda, market vegetables, smashed potatoes
A LA CARTE 35
10oz porchetta carvery
FAMILY-STYLE 100
30oz porchetta carvery
March – April
SMOKED LEG OF LAMB
red-skinned mashed potato, market vegetables
mint salsa verde, red wine jus
A LA CARTE 36
FAMILY-STYLE 120
All items are subject to applicable tax. 18% gratuity applied to groups of 8 or more. Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of foodborne illness.