H2 KITCHEN + BAR: SUNDAY SUPPER SERIES
MENU
February 16 – March 30
THREE COURSES- $44
TO START
Choice of
CHICKEN & CORN CHOWDER
puff pastry
or
CAESAR SALAD
baby gem lettuce, parmesan, bacon, garlic crouton
MAIN EVENT
12oz BONE-IN PORK CHOP
yam purée, wilted swiss chard, apple butter, crispy sage
SWEET FINISH
BANANA PUDDING
vanilla cake, pecan praline, caramel
WINE PAIRING
2020 RAMIFICATION ROSÉ, OKANAGAN VALLEY, BC $30 (Half off for Sunday special regularly $60)
All items are subject to applicable tax. 18% gratuity applied to groups of 8 or more. Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of foodborne illness.
BREAKFAST | DRINKS | HAPPY HOUR | DINING | SUNDAY SUPPER | KIDS MENU