H2 KITCHEN + BAR: SUNDAY SUPPER SERIES


MAIN

May – June
SMOKED BONE-IN PORK LOIN
bourbon-peach glazed, buttermilk mashed potato, market vegetables, charred lemon chimichurri

A LA CARTE 36

FAMILY-STYLE 120

 

RESERVE YOUR TABLE HERE

 


All items are subject to applicable tax. 18% gratuity applied to groups of 8 or more. Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of foodborne illness.  


 

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