H2 KITCHEN + BAR: SUNDAY SUPPER SERIES
SEPTEMBER 15- OCTOBER 6
THREE COURSES- $44
TO START
CHICKEN & CORN CHOWDER
puff pastry
or
GREEN GODDESS SALAD
gem lettuce, frisée, cucumber, edamame, radish, toasted seeds
MAIN EVENT
BONE-IN PORK CHOP
polenta, wilted swiss chard, smoked apple jus, herb gremolata
SWEET FINISH
ROASTED PEACH CHEESECAKE
New York style, short bread crust, roasted peaches, oat crumble, vanilla ice cream, brandy snap
THANKSGIVING – OCTOBER 13
THREE COURSES- $36
TO START
CHICKEN & CORN CHOWDER
puff pastry
or
BABY GEM CAESAR SALAD
garlic crouton, crumbled bacon, parmesan, creamy roasted garlic dressing
MAIN EVENT
SMOKED TURKEY BREAST
cornbread stuffing, mashed potato, seasonal vegetables, cranberry relish, gravy
SWEET FINISH
TRADITIONAL PUMPKIN PIE
vanilla ice cream, brandy snap
OKTOBERFEST – OCTOBER 20 & 27
THREE COURSES- $35
TO START
BREZEL
warm butter salted pretzel, grainy mustard, beer cheese sauce
MAIN EVENT
SCHWEINSHAXE WITH JÄGERSPÄTZLE
roasted & smoked ham hock, German spätzle, mushroom sauce, Bavarian braised cabbage
SWEET FINISH
APFELSTRUDEL
German apple strudel, raisins, fresh whipped cream
All items are subject to applicable tax. 18% gratuity applied to groups of 8 or more. Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of foodborne illness.
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