H2 KITCHEN + BAR: SUNDAY SUPPER SERIES

THREE COURSES – $40 PER PERSON

TO START

CHICKEN & CORN CHOWDER
puff pastry
or
KALE & RADICCHIO SALAD
red quinoa, roasted red onion, grapes, goats cheese
toasted walnut & fig balsamic vinaigrette

MAIN EVENT

SMOKED PICANHA
market vegetables, red skinned mashed potato, burnt onion jus, chimichurri

SWEET FINISH

BANANA PUDDING JAR
butter cake, pecan praline

WINE PAIRING

ALAIN GRAILLOT SYROCCO SYRAH
ZENATA, MOROCCO

spicy, herbaceous & robust, blackberries, sage

19 GLS | 95 BTL

RESERVE YOUR TABLE HERE

All items are subject to applicable tax. 18% gratuity applied to groups of 8 or more. Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of foodborne illness.