H2 KITCHEN + BAR: SUNDAY SUPPER SERIES
OKTOBERFEST – OCTOBER 20 & 27
THREE COURSES- $35
TO START
BREZEL
warm butter salted pretzel, grainy mustard, beer cheese sauce
MAIN EVENT
SCHWEINSHAXE WITH JÄGERSPÄTZLE
roasted & smoked ham hock, German spätzle, mushroom sauce, Bavarian braised cabbage
SWEET FINISH
APFELSTRUDEL
German apple strudel, raisins, fresh whipped cream
All items are subject to applicable tax. 18% gratuity applied to groups of 8 or more. Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of foodborne illness.
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