H2 KITCHEN + BAR: SUNDAY SUPPER SERIES

May 10-31

THREE COURSES – $40

TO START

Choice of

CHICKEN & CORN CHOWDER
puffed pastry

CAESAR SALAD
baby gem lettuce, shaved parmesan, chopped bacon, fried sourdough, creamy garlic dressing

MAIN EVENT

ROASTED HALF CORNISH HEN
hot-honey-glazed, spring succotash, brown butter sweet potato purée

SWEET FINISH

BANANA PUDDING JAR
butter cake, pecan praline, chantilly cream, caramel sauce

WINE PAIRING

AVERILL CREEK ’24 PINOT NOIR, COWICHAN VALLEY ($38)
(Half off for Sunday special regularly $76)

RESERVE YOUR TABLE HERE

All items are subject to applicable tax. 18% gratuity applied to groups of 8 or more. Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of foodborne illness.