H2 KITCHEN + BAR: SUNDAY SUPPER SERIES

MENU

February 16 – March 30

 

THREE COURSES- $44

 

TO START

Choice of

CHICKEN & CORN CHOWDER
puff pastry

or

CAESAR SALAD
baby gem lettuce, parmesan, bacon, garlic crouton

MAIN EVENT

12oz BONE-IN PORK CHOP
yam purée, wilted swiss chard, apple butter, crispy sage

SWEET FINISH

BANANA PUDDING
vanilla cake, pecan praline, caramel

WINE PAIRING

2020 RAMIFICATION ROSÉ, OKANAGAN VALLEY, BC $30 (Half off for Sunday special regularly $60) 

 

RESERVE YOUR TABLE HERE

 


All items are subject to applicable tax. 18% gratuity applied to groups of 8 or more. Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of foodborne illness.  

 

 BREAKFAST   |   DRINKS   |   HAPPY HOUR   |  DINING   |   SUNDAY SUPPER  |   KIDS MENU