H2 KITCHEN + BAR: SUNDAY SUPPER SERIES
May – June
SMOKED BONE-IN PORK LOIN
bourbon-peach glazed, buttermilk mashed potato, market vegetables, charred lemon chimichurri
A LA CARTE 36
All items are subject to applicable tax. 18% gratuity applied to groups of 8 or more. Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of foodborne illness.