H2 KITCHEN + BAR: SUNDAY SUPPER SERIES
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May 25th – June 29th
THREE COURSES- $50
TO START
Choice of
FIELD GREENS
heritage lettuces, strawberry, shaved red onion, everything spiced goat’s cheese, pecan praline, maple dijon dressing
or
CAJUN CHICKEN & CORN CHOWDER
puffed pastry
MAIN EVENT
SMOKED BEEF RIB
mashed red skinned potato, succotash, crispy onion, dark cherry jus
SWEET FINISH
KEY LIME CHEESECAKE
coconut graham crust, chantilly cream, passionfruit coulis, white chocolate, almond-coconut tuille
WINE PAIRING
2018 PAINTED ROCK ICON, MERLOT, OKANAGAN VALLEY, BC $37.50
(Half off for Sunday special regularly $75)
All items are subject to applicable tax. 18% gratuity applied to groups of 8 or more. Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of foodborne illness.
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