H2 KITCHEN + BAR: SUNDAY SUPPER SERIES

April 12 – May 3

THREE COURSES – $40

TO START

Choice of

CHICKEN & CORN CHOWDER
puffed pastry

CAESAR SALAD
baby gem lettuce, shaved parmesan, chopped bacon, fried sourdough, creamy garlic dressing

MAIN EVENT

Braised Short Rib
bacon mashed potato, grilled broccolini, sauce bordelaise, crispy onions

SWEET FINISH

BANANA PUDDING JAR
butter cake, pecan praline, chantilly cream, caramel sauce

WINE PAIRING

2023 PETIT ROUGE LE VIEUX PIN (MERLOT, SYRAH, CABERNET FRANC), OKANAGAN VALLEY, BC $40
(Half off for Sunday special regularly $80)

RESERVE YOUR TABLE HERE

All items are subject to applicable tax. 18% gratuity applied to groups of 8 or more. Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of foodborne illness.