H2 KITCHEN + BAR: BREAKFAST
BUFFET
Step up to the plate and explore a selection of breakfast favourites covering all the bases, including fresh fruits, pastries, superfoods smoothies, charcuterie, eggs benedict, pancakes or french toast, hash browns, bacon, sausage & more.
Omelets and cage-free eggs cooked your way available through your server.
Includes Teavana® Tea, Starbucks Blend® drip coffee and juice.
Continental (cold station only) 39
Adult (hot & cold stations) 49
Kids 6 – 12 25
EAT WELL
GREEN MACHINE SMOOTHIE BOWL 18
mango, spinach & coconut smoothie, toasted granola & coconut, fresh berries
SUPER START GRANOLA BOWL 19
North Shore organic almond granola, Bayshore honey roasted nuts & seeds, vanilla infused yogurt, dried fruit and seasonal berries
OVERNIGHT OATS 19
a Westin Bayshore tradition. Swiss style muesli, preserved peaches, sultana raisins, Bayshore honey, fresh berries, dried BC berries and stone fruits sliced banana, toasted coconut
LOADED OATS 19
steel cut oats, caramelized banana, honey roasted seeds and nuts, toasted coconut, dried apricots, fresh seasonal berries
SALMON BAGEL 28
toasted Montreal style bagel, smoked steelhead salmon, lemon infused cream cheese, shaved red onion, lemon and herb dressed greens
SMALL MIXED BERRY BOWL 14
fresh seasonal berries
MELON AND FRUIT PLATE 16
fresh melon and seasonal fruit
THE STAPLES
THE BAYSHORE BREAKFAST 34
traditional 2 egg breakfast, cooked your way, crispy hashbrowns, choice of toast
choice of double smoked bacon, British banger sausage, grilled Emperor ham or chicken apple sausage
*$1 Donated to support the B.C. Children’s Hospital Foundation
THE WESTIN BAYSHORE OMELET 34
3 free-range eggs, smoked ham, cheddar, roasted mixed mushrooms, crispy hashbrowns, choice of toast
EGG WHITE FRITTATA 29
heart-healthy egg white frittata, baby cucumber, fall harvest tomato & roasted red pepper preserve, crumbled goat cheese, balsamic glaze, curly endive & arugula salad, choice of toast
CRUSHED AVOCADO TOAST 29
two poached cage-free eggs, crushed avocado, olive oil toasted local sourdough, sherry vinegar glaze, baby gem tomato, sesame fried shallot & chili crunch, arugula & frisée salad with citrus vinaigrette
CHEF’S RECOMMENDATIONS
MORNING CURE 2.0 32
H2 brisket burnt ends, two poached cage-free eggs, charcoal dusted tater tots, caramelized onions, preserved roasted red & charred chipotle peppers, fresh avocado, smoked mustard & truffle aioli
BAYSHORE CHICKEN & WAFFLES 32
crispy fried chicken thigh, Bayshore hot honey, buttermilk waffle, crinkle cut dill pickles, pickled red onion, country chicken gravy
THE BACON BUDDY SANDWICH 30
two cage-free fried hard broken yolk eggs, double smoked bacon, house-made croissant bun, applewood cheddar, spiced caramelized onion, arugula, smoked mustard & truffle aioli, crispy hashbrowns
ON THE SWEETER SIDE
BUTTERMILK PANCAKES 26
traditional pancakes, chantilly cream, mixed field berry compote, Canadian maple syrup
APPLE CRUMBLE FRENCH TOAST 28
house baked vanilla brioche, maple syrup spiced preserved Okanagan apples, vanilla pastry cream, streusel crumble
BANOFFEE PIE WAFFLE 28
crispy house malted waffle, chantilly cream, pecan praline, caramelized banana, graham cracker crumble, shaved chocolate, dulce de leche sauce
BENEDICTS
served with crispy hashbrowns & roasted Campari tomato
TRADITIONAL EGGS BENEDICT 32
two poached cage-free eggs, back bacon, lemon infused hollandaise
SMOKED STEELHEAD BENEDICT 34
two poached cage-free eggs, smoked steelhead salmon, lemon infused hollandaise
WEST COAST VEGGIE BENEDICT 32
two poached cage-free eggs, crushed avocado, fall harvest BC wild mushrooms, house salad
MORNING TIPPLES
MIMOSA 6oz 12
APEROL SPRITZ 6oz 16
MOTT’S CLAMATO CAESAR 1oz 12
make it a double! + 4
BAILEY’S HOT COFFEE 2oz 14
bailey’s irish cream, coffee, whipped cream
BEVERAGES
FRESHLY BREWED STARBUCKS BLEND® COFFEE 8
regular or decaffeinated
LATTE, CAPPUCCINO 9
AMERICANO 7
ESPRESSO 5
DOUBLE ESPRESSO 6
TEAVANA® TEA 7
JUICE 8
orange, pineapple, cranberry, apple, tomato
MILK 6
SOY, OAT OR ALMOND MILK 6
CHOCOLATE MILK 6
HOT CHOCOLATE 6
All items are subject to applicable tax. 18% gratuity applied to groups of 8 or more. Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food borne illness.