H2 KITCHEN + BAR: HAPPY HOUR (5-6 PM DAILY)
DRINKS
JUST GIVE ME A GLASS OF WHITE OR RED WINE 5 oz 6 | BTL 30
GIN IN THE GARDEN 2oz 8
Ampersand gin, lavender, rose, lime, bitter, soda
EL NIÑO MARGARITA 3oz 8
Jose Cuervo Silver Tequila, 1800 Coconut Tequila, Triple Sec, lime, pineapple habanero syrup
T&T SLUSHIE 2oz 8
Tanduay gold rum, H2 sweet tea, lemongrass
ON DRAUGHT
RUSSELL CRAFT LAGER | 5% abv 14 oz 5
VANCOUVER ISLAND AMBER ALE | 5.2% abv 14 oz 5
DOMINION CIDER CO. – ‘PRETTY TO THINK SO’ | 6.5% abv 14 oz 9
FOOD
CHIPS WITH GUACAMOLE & PICO DE GALLO 7
WAFFLE FRIES & GRAVY 7
SWEET POTATO FRITES 9
chipotle mayo tip, herbs
BAJA FISH TACO 9
crispy battered cod, cabbage, pico de gallo, cotija, cilantro, chipotle-lime crema, flour tortilla
SHISHITO PEPPERS 10
lemon pepper, garlic oil, queso fresco dip
2 PULLED PORK SLIDERS 9
whiskey bbq sauce, slaw, pickles, hawaiian sweet buns
STADIUM NACHOS 12
corn tortilla chips, queso sauce, chipotle crema, pickled jalapeno, pico de gallo, scallions
All items are subject to applicable tax. 18% gratuity applied to groups of 8 or more. Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of foodborne illness.