H2 KITCHEN + BAR: SUNDAY SUPPER SERIES


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SEPTEMBER 3, 4 | LABOUR DAY WEEKEND

SMOKED SUCKLING PIG

a la carte 35
10 oz fire-roasted suckling pig with a choice of three sides 

family-style 100

SIDES
corn bread, mac & cheese, smoky bacon pit beans, cole slaw, crushed red skinned mash, grilled summer squash, yam fries, waffle fries 

SEPTEMBER 11, 18, 25

BEEF WELLINGTON CARVERY
beef wellington carvery with mushroom duxelles, puff pastry, red-skinned mashed potatoes, honey-glazed carrots, charred broccolini, and green peppercorn sauce  (Served medium rare to medium)

a la carte
40

family-style 100

 


 

SUGGESTED SIPS

SMOKED APRICOT OLD FASHIONED 2.5oz 25% abv  15
Rich, deep, fruity, sultry, but familiar and delicious!

Bulleit Bourbon, Apricot, Demerara, Bitters, Black Tea

FAIRVIEW CELLARS ‘20 CROOKED POST  |  PINOT NOIR  5 oz  14  |  8 oz  21
Oliver, Canada (ON TAP)

SEASIDE PEARL PETITE VERDOT ’15 |  OKANAGAN VALLEY, CANADA  btl 80
Bold flavours of blackberry, blueberry, sage, dried lavender, and nutmeg with a savoury finish.

 


All items are subject to applicable tax. 18% gratuity applied to groups of 8 or more. Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food-borne illness.  


 

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