H2 KITCHEN + BAR: SUNDAY SUPPER SERIES

March 15 – April 8

THREE COURSES – $40

TO START

Choice of

CHICKEN & CORN CHOWDER
puffed pastry

CAESAR SALAD
baby gem lettuce, shaved parmesan, chopped bacon, fried sourdough, creamy garlic dressing

MAIN EVENT

BBQ Cornish Hen
braised cipollini, blistered gem tomato, cilantro-lime hominy grits, mole poblano

SWEET FINISH

BANANA PUDDING JAR
butter cake, pecan praline, chantilly cream, caramel sauce

WINE PAIRING

AVERILL CREEK PINOT NOIR, COWICHAN VALLEY, BC $37.50
(Half off for Sunday special regularly $75)

RESERVE YOUR TABLE HERE

All items are subject to applicable tax. 18% gratuity applied to groups of 8 or more. Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of foodborne illness.