H2 KITCHEN + BAR: SUNDAY SUPPER SERIES

Available from December 14th – January 4th.

THREE COURSES – $45

TO START

Choice of

CHICKEN & CORN CHOWDER
puffed pastry

CAESAR SALAD
gem lettuce, shaved parmesan, chopped bacon, fried sourdough, creamy garlic dressing

MAIN EVENT

COLA BRAISED BEEF SHORT RIB
white cheddar hominy grits, red onion marmalade, braised red cabbage, brown butter jus

SWEET FINISH

BANANA PUDDING JAR
butter cake, pecan praline, chantilly cream, caramel sauce

WINE PAIRING

2022 RALL SYRAH, SWARTLAND, SA $47.50
(Half off for Sunday special regularly $95)

RESERVE YOUR TABLE HERE

All items are subject to applicable tax. 18% gratuity applied to groups of 8 or more. Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of foodborne illness.