H2 KITCHEN + BAR: SUNDAY SUPPER SERIES
AUGUST 7, 14, 21, 28
porchetta carvery, roasted herbed fingerling potato,
honey-glazed carrots, charred broccolini, stone fruit mostarda
a la carte 35
porchetta carvery with three individual sides
porchetta carvery with three large sides, family sized farmer green salad
SEPTEMBER 4, 11, 18, 25
BEEF WELLINGTON CARVERY [available exclusively in september]
beef wellington carvery with mushroom duxelles, puff pastry, red-skinned mashed potatoes, honey-glazed carrots, charred broccolini, and green peppercorn sauce (Served medium rare to medium)
a la carte 40
beef wellington carvery with three individual sides
beef wellington carvery with three large sides
SOUTHERN TEA 2.5oz 18% abv 15
I do declare dear sir, that this is a delight on such a sweltering day.
Torres 10 Brandy, Bulleit Rye, Lemon, Iced Tea, Peach, Bitters
BEES-KNEES, CHENIN-VIOGNIER ‘21 | WESTERN CAPE, SOUTH AFRICA 5oz 10| btl 45
Whipped cream & pineapple, but buzzingly bright….Dare we say pineapple Dole Whip?!
ROLLINGDALE WINERY, MERLOT ’15 | OKANAGAN VALLEY, CANADA btl 95
Punchy dark plum and blackberry, baked cedar and dusty rose.
All items are subject to applicable tax. 18% gratuity applied to groups of 8 or more. Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food-borne illness.