H2 KITCHEN + BAR: SUNDAY SUPPER SERIES

NOVEMBER 3 – DECEMBER 15

THREE COURSES- $40

TO START

Choice of

CHICKEN & CORN CHOWDER
puff pastry

KALE & QUINOA SALAD
gem tomato, red onion, pumpkin seed, chickpea, radish, house tahini dressing

MAIN EVENT

SMOKED BEEF CHEEK
white bean puree, wilted chard, red wine jus, crispy onion

SWEET FINISH

STICKY TOFFEE PUDDING
date cake, toffee sauce, vanilla ice cream

WINE PAIRING

2018 FOWLES ARE YOU GAME?, SHIRAZ – VICTORIA, AUSTRALIA – $40

RESERVE YOUR TABLE HERE

All items are subject to applicable tax. 18% gratuity applied to groups of 8 or more. Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of foodborne illness.