H2 KITCHEN + BAR: SUNDAY SUPPER SERIES

Available from November 16th – December 7th.

THREE COURSES – $40

TO START

Choice of

CHICKEN & CORN CHOWDER
puffed pastry

CAESAR SALAD
gem lettuce, shaved parmesan, chopped bacon, fried sourdough, creamy garlic dressing

MAIN EVENT

SMOKED PORK BELLY
maple-bourbon glaze, mostarda , celeriac puree, braised lacinato kale

SWEET FINISH

BANANA PUDDING
butter cake, pecan praline, chantilly cream, caramel sauce

WINE PAIRING

2018 FOWLES, ARE YOU GAME? SHIRAZ, AUSTRALIA $40
(Half off for Sunday special regularly $80)

RESERVE YOUR TABLE HERE

All items are subject to applicable tax. 18% gratuity applied to groups of 8 or more. Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of foodborne illness.