H2 KITCHEN + BAR: SUNDAY SUPPER SERIES


MAIN

AUGUST 7, 14, 21, 28

PORCHETTA CARVERY
porchetta carvery, roasted herbed fingerling potato,
honey-glazed carrots, charred broccolini, stone fruit mostarda

a la carte 35 
porchetta carvery with three individual sides

family-style 100
porchetta carvery with three large sides, family sized farmer green salad

SEPTEMBER 4, 11, 18, 25

BEEF WELLINGTON CARVERY [available exclusively in september]
beef wellington carvery with mushroom duxelles, puff pastry, red-skinned mashed potatoes, honey-glazed carrots, charred broccolini, and green peppercorn sauce  (Served medium rare to medium)

a la carte
40
beef wellington carvery with three individual sides

family-style 100
beef wellington carvery with three large sides

 


 

SUGGESTED SIPS

SOUTHERN TEA 2.5oz 18% abv  15
I do declare dear sir, that this is a delight on such a sweltering day.

Torres 10 Brandy, Bulleit Rye, Lemon, Iced Tea, Peach, Bitters

BEES-KNEES, CHENIN-VIOGNIER ‘21  | WESTERN CAPE, SOUTH AFRICA   5oz 10| btl 45
Whipped cream & pineapple, but buzzingly bright….Dare we say pineapple Dole Whip?!

ROLLINGDALE WINERY, MERLOT ’15 |  OKANAGAN VALLEY, CANADA  btl 95
Punchy dark plum and blackberry, baked cedar and dusty rose.


All items are subject to applicable tax. 18% gratuity applied to groups of 8 or more. Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food-borne illness.  


 

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