H2 KITCHEN + BAR: SUNDAY SUPPER SERIES
THREE COURSES – $40 PER PERSON
TO START
CHICKEN & CORN CHOWDER
puff pastry
or
KALE & RADICCHIO SALAD
red quinoa, roasted red onion, grapes, goats cheese
toasted walnut & fig balsamic vinaigrette
MAIN EVENT
SMOKED PICANHA
market vegetables, red skinned mashed potato, burnt onion jus, chimichurri
SWEET FINISH
BANANA PUDDING JAR
butter cake, pecan praline
WINE PAIRING
ALAIN GRAILLOT SYROCCO SYRAH
ZENATA, MOROCCO
spicy, herbaceous & robust, blackberries, sage
19 GLS | 95 BTL
All items are subject to applicable tax. 18% gratuity applied to groups of 8 or more. Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of foodborne illness.
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