H2 KITCHEN + BAR: SUNDAY SUPPER SERIES
MAIN
SEPTEMBER 3, 4 | LABOUR DAY WEEKEND
SMOKED SUCKLING PIG
a la carte 35
10 oz fire-roasted suckling pig with a choice of three sides
family-style 100
SIDES
corn bread, mac & cheese, smoky bacon pit beans, cole slaw, crushed red skinned mash, grilled summer squash, yam fries, waffle fries
SEPTEMBER 11, 18, 25
BEEF WELLINGTON CARVERY
beef wellington carvery with mushroom duxelles, puff pastry, red-skinned mashed potatoes, honey-glazed carrots, charred broccolini, and green peppercorn sauce (Served medium rare to medium)
a la carte 40
family-style 100
SUGGESTED SIPS
SMOKED APRICOT OLD FASHIONED 2.5oz 25% abv 15
Rich, deep, fruity, sultry, but familiar and delicious!
Bulleit Bourbon, Apricot, Demerara, Bitters, Black Tea
FAIRVIEW CELLARS ‘20 CROOKED POST | PINOT NOIR 5 oz 14 | 8 oz 21
Oliver, Canada (ON TAP)
SEASIDE PEARL PETITE VERDOT ’15 | OKANAGAN VALLEY, CANADA btl 80
Bold flavours of blackberry, blueberry, sage, dried lavender, and nutmeg with a savoury finish.
All items are subject to applicable tax. 18% gratuity applied to groups of 8 or more. Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food-borne illness.