H2 KITCHEN + BAR: DINING


 

STARTERS

PICKLES
Crispy battered pickle spears, dill aioli  12
The pickle jar  8
A single kaylin & hobbs pickle  2.5

KITCHEN DAILY SOUP  10

POPCORN SHRIMP  8
panko dredge, h2 spice, spicy cocktail  

CRISPY YAM FRIES  11
chipotle mayo dip  

BATTERED ZUCCHINI STICKS  13
h2 spice, buttermilk dill ranch dip  

HOUSE-BAKED CORNBREAD  8
bayshore honey butter, smoked salt  

CAJUN PRAWN AND CHORIZO SKEWERS  19
spicy mustard dip  

CRISPY CAULIFLOWER  13
roasted caramelized florets, tossed in h2 spice, h2 BBQ sauce on the side  

CHICKEN WINGS  16
crispy fried, hot sauce, h2 BBQ sauce buttermilk ranch and celery  

 


 

SHARE PLATES

WAFFLE FRIES  12
+ chicken gravy  3

SHARES PLATTER  28
wings, zucchini sticks, popcorn shrimp, a pickle jar, yam & waffle fries. served with h2 BBQ sauce, hot sauce & buttermilk ranch dip  

NACHO BAKE TRAY  21
fully loaded with corn tortillas, cheese, green onion, black beans, jalapeño, pico de gallo, sour cream and guacamole  

+ pulled pork  7
+ rotisserie chicken  7
+ smoked beef brisket  9

H2 POUTINE  15
waffle fries, curds, chicken gravy  

 


 

SALADS

CAESAR SALAD  14
hand torn crouton, parmesan, creamy garlic dressing  
+ rotisserie chicken  7
+ prawns  9
+ blackened salmon  12

FARMER GREENS SALAD  12
shaved roots, cucumber, baby tomatoes, smoked tomato dressing  

SOUTHWEST CHICKEN SALAD  19
pulled rotisserie chicken, baby kale romaine, cucumber, avocado, gem tomato roasted corn, black beans, cilantro corn tortilla strips, lime chipotle dressing  

 


 

HANDHELDS

served with choice of waffle fries, summer greens or caesar salad  

H2 CAB BURGER  19
buttermilk chive aioli, shredded lettuce brioche bun, bread & butter pickles

NASHVILLE HOT CHICKEN SANDWICH  18
housemade hot sauce, coleslaw, sweet pickles, spicy mayo  

PULLED PORK BUN  18
h2 BBQ sauce, cheddar, coleslaw  

SQUASH & QUINOA FRITTER BURRITO  17
grilled flour tortilla, lettuce, crispy chickpea, tomato, pimento & smoked paprika hummus  

 


 

THE MEATS

bayshore smokehouse meats include a choice of two sides  

SMOKED BEEF BRISKET  36

PULLED PORK  30

ST. LOUIS SIDE RIBS  32

ROTISSERIE CHICKEN  32

RIB + CHICKEN COMBO  34

BLACKENED KUTERRA SALMON  32

SMOKED & GRILLED MUSHROOMS – OYSTERS AND PORTOBELLO  26

SIDES
cornbread
mac & cheese  
smoky bacon pit beans  
coleslaw  
crushed red-skinned mash
grilled summer squash  

yam fries  
waffle fries

SAUCES
homer’s hot, nashville-style  
H2 O.G. BBQ  
carolina BBQ  
bayshore honey mustard  
buttermilk dill ranch  
bourbon grainy mustard  

 


 

HEARTY

CAJUN CREAM PASTA  27
chorizo sausage, rotisserie chicken, prawns, garlic herb, fresno peppers, cajun cream sauce, grana padano, charred kale, roasted tomato, gemelli pasta  

MAC & CHEESE  23
double smoked bacon, chorizo, pulled pork, gruyère, smoked cheddar, heavy cream  

MEAT SWEATS FOR 2  66
smoked beef brisket, slow smoked pulled pork half a rack of st. louis ribs, pickled red onion bread & butter pickles choice of sauce & 3 sides  

THE MEAT EXPERIENCE FOR 4  130
½ pound of smoked brisket, ½ pound of slow smoked pulled pork & a full side of st. louis ribs pickled red onion, bread & butter pickles choice of sauce & 4 sides  

BONE BOARD FOR 4  169
whole bone-in slow smoked beef chuck plate, choice of sauce, choice of 4 sides  

 


 

MILKSHAKES

THE BIRTHDAY CAKE  14
vanilla ice cream, vanilla birthday cake, sprinkles, whipped cream & maraschino cherry  

CHOCOLATE BROWNIE  14
chocolate sauce, brownie chunks, vanilla ice cream, white chocolate sprinkles  

DOUBLE CHOCOLATE CARAMEL  14
chocolate ice cream, caramel sauce, chocolate, sprinkles, whipped cream, chocolate spears  

MILKSHAKE WITH A CHERRY ON TOP  9
strawberry, chocolate or vanilla  

 


 

DESSERTS

THE S’MORE SKILLET  11
graham crackers, chocolate sauce, chocolate chunks, toasty marshmallow  

PEACH COBBLER  11
okanagan peaches, vanilla ice cream  

MAPLE ROASTED PECAN PIE  11
warm bourbon sauce, whipped cream  

LEMON MERINGUE PIE  11
sweet lemon curd, toasted meringue  

 


All items are subject to applicable tax. 18% gratuity applied to groups of 8 or more. Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food borne illness.  


 

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