H2 KITCHEN + BAR: DINING

STARTERS

(V) HOUSE BAKED CORNBREAD 9
Bayshore honey cinnamon butter, smoked salt

CHICKEN & CORN CHOWDER 13

FRIED BRUSSELS SPROUTS 14
honey citronette, parmesan, capers, chili

CRISPY YAM FRIES 11
chipotle mayo dip

NASHVILLE HOT CAULIFLOWER 14
battered cauliflower, Homer’s Hot sauce, bread & butter pickles, scallions
buttermilk chive aioli

BAKED SPINACH DIP 14
4 cheese blend, pimento, pico de gallo, caramelized onion, corn tortilla

FIRECRACKER SHRIMP 19
jalapeño breaded shrimp, sesame, scallion, firecracker sauce, lime

BUFFALO WINGS 19
buttermilk fried chicken wings, celery
buffalo sauce, dill ranch

BISON TARTARE 19
smoked bone marrow, pickled red onion, mustard seed, aioli, salsa verde, micro herbs, house potato chips

NACHO BAKE TRAY 26
fully loaded with corn tortillas, cheese blend
scallions, black beans, jalapeño, pico de gallo salsa
sour cream, guacamole

THE POUTINE 16
waffle fries, curds, chicken gravy, scallions
+ pulled pork 9
+ brisket burnt ends 10
+ rotisserie chicken 10

FROM THE FIELDS

CAESAR SALAD 16
garlic crouton, crumbled bacon
parmesan, creamy garlic dressing
+ pulled rotisserie chicken 10
+ tiger prawns skewer 12
+ seared 6oz salmon 20

BABY KALE & RADICCHIO 18
red quinoa, roasted red onion, grapes, goat’s cheese
toasted walnut fig balsamic vinaigrette

HANDHELDS

served with choice of H2 waffle fries, field greens or caesar salad

WHISKEY BBQ BEEF BURGER 22
Prairie Ranchers patty, cheddar, local bacon, crispy onion lettuce, tomato, pickles
H2 burger sauce, whiskey bbq sauce sesame brioche bun

NASHVILLE HOT CHICKEN SANDWICH 19
Homer’s Hot sauce, kale slaw, pickles
buttermilk aioli, brioche bun

PULLED PORK BUN 19
H2 BBQ sauce, cheddar, kale slaw, brioche bun

FROM THE PIT

Bayshore smokehouse meats include a choice of 2 sides & a sauce

CAB SMOKED BEEF BRISKET 37

PULLED PORK 32

ST. LOUIS SIDE RIBS 33

1/4 ROTISSERIE CHICKEN 24

1/2 ROTISSERIE CHICKEN 33

RIB + CHICKEN COMBO 38

SIDES
mac & cheese
BBQ baked beans
kale slaw
buttermilk red-skinned mash
ancho creamed corn
waffle fries
cornbread
market vegetables

SAUCES
Homer’s Hot, Nashville-Style
O.G. H2 BBQ
Carolina BBQ
Bourbon BBQ
Hot Honey Garlic BBQ
Alabama White Sauce

MAIN EVENT

SLOW SMOKED PULLED PORK MAC 24
pulled pork, four cheese sauce, chives
toasted brioche crumb

MUSHROOM MAC & CHEESE 24
smoked wild mushrooms, caramelized onions, spinach
roasted garlic cashew cream, truffle oil

CAJUN SHRIMP & GRITS 30
white cheddar polenta, andouille sausage
pork belly, roasted tomato & red onion

PAN SEARED SALMON 32
maple harissa glaze, BBQ beluga lentils, market vegetables, smoked labneh

BOARDS

DATE NIGHT MEAT SWEATS 68
½lb smoked CAB brisket, ½ lb pulled pork
half a rack of St. Louis ribs, cornbread, house pickles,
choice of sauce & 2 sides

THE SMOKEHOUSE PLATTER 135
1lb pound of smoked brisket, 1lb pulled pork
full rack of St. Louis ribs, house pickles,
choice of sauce & 3 sides

CARNIVORE’S FEAST 195
1lb pound of smoked brisket, 1lb pulled pork
full rack of St. Louis ribs, 1/2 rotisserie chicken, blackened cajun prawns, andouille sausage
cornbread, house pickles, all sauces & choice of 3 sides

MILKSHAKES

OREO CARAMEL 12
vanilla ice cream, whipped cream, crushed Oreo crumbs caramel drizzle, whipped cream

MINI EGG MILKSHAKE 12
vanilla ice cream, chocolate fudge, crushed mini eggs, whipped cream, maraschino cherry on top

CLASSIC WITH WHIPPED CREAM 9
strawberry, chocolate or vanilla, maraschino cherry on top

DESSERTS

BANANA PUDDING JAR 14
butter cake, pecan praline

STICKY TOFFEE PUDDING 14
vanilla ice cream, caramel sauce, brandy snap

APPLE & CARAMEL CHEESECAKE 14
new york style, vanilla shortbread crust, stewed apples, oat crumble, vanilla ice cream, brandy snap

All items are subject to applicable tax. 18% gratuity applied to groups of 8 or more. Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of foodborne illness.