MENU
$45 per person
Optional wine pairing: $25 per person
TO START
CHICKEN CORN CHOWDER
served with puff pastry
wine pairing: Blue Mountain ’23 Chardonnay
or
FIELD GREENS
heritage lettuces, red onion, strawberry, pumpkin seed praline, everything spiced goat’s cheese, maple Dijon dressing
wine pairing: Howling Bluff ’23 Sauvignon Blanc
MAIN EVENT
SMOKED SHORT RIB
mole poblano, shishito pepper, Cotija hominy grits
wine pairing: Averill Creek ’24 Pinot Noir
or
SMOKED PORK BELLY
maple-bourbon glaze, celeriac purée, pear chutney, braised lacinato kale
wine pairing: Le Vieux Pin ’23 Petit Rouge
or
SMOKED TOFU JAMBALAYA
long grain rice, Cajun-spiced tomato sauce, bell pepper, onion, celery, shiitake mushroom, scallion, yogurt remoulade
wine pairing: Decero ’22 Cabernet Sauvignon
SWEET FINISH
BANANA PUDDING JAR
butter cake, Chantilly cream, pecan praline, caramel
wine pairing: Clos du Soleil ’22 “Saturn” Late Harvest Sauvignon Blanc