EASTER SUNDAY BRUNCH BUFFET AT H2 KITCHEN + BAR

Adults $99+ taxes & 18% gratuity, kids 6-11 $45+ taxes & 18% gratuity, kids under 5 eat free.

 

Hop into an ‘eggstraordinary’ Easter celebration at our beloved Easter Sunday Brunch Buffet, where a festive feast awaits the whole family. From vibrant salads to indulgent hot entrées and irresistible desserts, there’s something for every bunny to enjoy. Start with fresh spring flavours like Heirloom Tomato Salad with bocconcini and basil, Mediterranean orzo salad, shrimp ceviche, and a classic smoked salmon platter, alongside an abundant artisan cheese and charcuterie display. Brunch favourites include French toast with maple brown sugar walnuts, creamy scrambled eggs with wild mushrooms, huevos rancheros, maple smoked bacon, and more. Visit our chef-manned action stations featuring honey-glazed Easter ham, salmon Wellington, and made-to-order omelets with your favourite fillings. Finish on a sweet note with an indulgent dessert spread of Easter cupcakes, macarons, mini cheesecakes, matcha strawberry tiramisu, and a chocolate fountain with treats for dipping. Plus, visit the hotel lobby for a live bunny and chick interaction guaranteed to bring joy to your little ones. Make a reservation today to secure your spot for an Easter brunch buffet like no other.

 

 

 

MENU

COLD

Easter Salad Bar includes:

  • Heritage Greens Salad – rainbow radish, heirloom tomato, baby cucumber, french beans, mix seeds, toasted pecans, kalamata olives, crumbled feta and blue cheese, capers with raspberry dressing, aged balsamic dressing
  • Ripened Heirloom Tomato Salad – bocconcini mozzarella, mini basil, heirloom tomatoes, olive oil, cherry tomatoes, aged balsamic jelly shredded on top (individual servings)
  • Mediterranean Salad – orzo pasta, feta cheese, bell peppers, black olives, cherry tomatoes, fresh mint, sliced red onion

Shrimp Ceviche – cocktail sauce, tomato, onions, avocado with crackers

Crostini with Lemon Ricotta – roasted zucchini, edible flowers

Prosciutto & Cantaloupe Melon – bocconcini, basil leaves

Smoked Salmon – cream cheese, capers, dill leaves, lemon wedges, lemon zest

Antipasti Platter – grilled artichokes, asparagus, marinated eggplants, roasted red peppers, pickled wild mushrooms, shaved aged parmesan cheese, extra virgin olive oil

Mixed Cheese and Charcuterie Selection – local artisan cured meats, served with bayshore honey roasted nuts, dried apricots, fig jam, quince pate, grapes, house pickled vegetables, french baguette, crispy lavash

Seasonal Sliced Fruits with Local Berries

ALL DAY BREAKFAST

  • Freshly baked mini viennoiseries and mini muffins
  • Selection of mini bagels and assorted freshly baked bread
  • French Toast – powdered sugar, maple brown sugar walnuts
  • Creamy Scrambled Eggs – wild mushrooms and chives
  • Huevos Rancheros – black beans, fried tortilla, salsa, queso
  • Fingerling Potato Hash – roasted peppers, red onion, chives
  • British Style Banger Sausage
  • Chicken Apple Sausages
  • Maple Smoked Bacon

HOT ENTRÉES

  • Creamy Lemon Chicken Breast – capers, lemon italian parsley cream
  • Risotto al Formaggi – pecorino, parmesan cheese, english peas
  • Spanish Frittata – caramelized onions, potato, chorizo, eggs
  • Roasted Zucchini and Asparagus – parmesan cheese and fresh herbs
  • Mac and Cheese – truffle sauce and toasted citrus panko, powdered truffle
  • Sour Cream & Chive Potato Purée

ACTION STATION

  • Festive Easter Ham – cloves and bayshore honey, mustard glaze, pearl onion soubise sauce
  • Carved Salmon Wellington – puff pastry, nori, mushroom duxelles, dijon mustard & horseradish hollandaise sauce
  • Omelet Station – your choice of omelet (cage-free whole eggs or egg whites) with ham, sausage, green onion, tomatoes, onions, cheese, mushrooms. Fried eggs upon request

DESSERTS

  • Assorted Easter Cupcakes (vanilla, red velvet & chocolate)
  • Vanilla Cream Puffs, Chocolate Éclairs, Paris-Brest
  • Mini Tarte Citron
  • Easter Cookies
  • Macarons de Paris
  • Assorted Mini Cheesecakes (Lychee, Blueberry & New York style)
  • Matcha Strawberry Tiramisu
  • Buttermilk Panna Cotta – fruit coulis, fresh berries (GF)
  • London Fog Crémeux – almond streusel (VG, GF)
  • Chocolate Fountain (assorted fruits, Rice Krispies, marshmallows, butter cake)
  • Easter Chocolate Egg Brioche Bread Pudding – pea flower anglaise
  • Warm Mango Sabayon Crêpes

KID’S ZONE

  • Stir-Fry Chicken Rice – broccoli, carrots, celery and egg.
  • Crispy Chicken Sliders – pickles and ketchup
  • Tomato and Cheese Pizza
  • Blueberries and Chocolate Chips Pancakes – warm maple syrup, fresh whipped cream

COOKIE DECORATING STATION

All items are subject to applicable tax. 18% gratuity applied to groups of 8 or more. Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food borne illness.