EASTER SUNDAY BRUNCH BUFFET AT H2 KITCHEN + BAR
Adults $87+ taxes & 18% gratuity, kids 6-11 $40+ taxes & 18% gratuity, kids under 5 eat free.
Hop into an ‘eggstraordinary’ Easter celebration at our beloved Easter Sunday Brunch Buffet, where a feast and festive treats await! From fresh salads bursting with colors and flavours to mouthwatering hot entrées and irresistible desserts, our buffet offers something for every bunny in the family. Indulge yourself in the freshest spring offerings with our Easter salad bar and enjoy a delectable array of dishes, from signature brunch favourites like Mini Smoked Sablefish Bagels to the savoury delights of Fraser Valley Chicken Marbella, Creamy Wild Mushroom Polenta and interactive chef-manned action stations, including ‘eggsquisite’ omelet variations and a ham carvery. Save room for a sweet ending with a dessert extravaganza, featuring easter cupcakes, tarts, New York style cheese, plus be sure to stop by our chocolate fountain for a dip of indulgence. Plus, visit the hotel lobby for a live bunny and chick interaction guaranteed to bring joy to your little ones. Make a reservation today to secure your spot for an Easter brunch buffet like no other.
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Easter Salad Bar includes:
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- Heritage Greens Salad – rainbow radish, heirloom tomato, baby cucumber, french beans, mix seeds, toasted pecans, kalamata olives, crumbled feta and blue cheese, capers with raspberry dressing, aged balsamic dressing
- Fingerling Potato Salad – french beans, hard poached egg, dill leaves, dry cured olives, grain mustard vinaigrette
- Burrata Salad – gem tomato, basil, balsamic pearls (individual servings)
- Albacore Tuna Niçoise Salad – quail eggs, baby tomato, new potato, green beans, radish, olives, frisée (individual servings)
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Mini Smoked Sablefish Bagels – cream cheese, fresh baby cucumber, frisée, capers, lemon caviar
Antipasti Platter – grilled artichokes, asparagus, marinated eggplants, roasted red peppers, pickled wild mushrooms, shaved aged parmesan cheese, extra virgin olive oil
Italian Cheese and Charcuterie Selection – local artisan cured meats, served with bayshore honey roasted nuts, dried apricots, fig jam, quince pate, grapes, house pickled vegetables, french baguette, crispy lavash
Cured & Smoked Salmon – shaved red onion, capers, lemon and lime cheeks, gherkins
Seasonal Sliced Fruits with Local Berries
ALL DAY BREAKFAST
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- Freshly baked mini viennoiseries
- Selection of mini muffins
- Creamy scrambled eggs with wild mushrooms and chives
- Canadian Back Bacon Benedict – poached egg, hollandaise
- Fingerling Potato Hash – peppers, onion and chives
- British Style Banger Sausage
- Chicken Apple Sausages
- Smoked Bacon
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HOT ENTRÉES
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- Fraser Valley Chicken Marbella – lemon and oregano marinated chicken breast, baby potatoes, prunes, green olives, capers, olive oil, veal jus (GF, DF, NF)
- Mediterranean Seafood – tomato basil sauce, clams, mussels, prawn, salmon, calamari, kalamata olives, onion, fennel, chili flakes, fresh herbs (GF, NF, DF)
- Creamy Wild Mushroom Polenta – mixed mushrooms, parmesan, crumbled feta, chives (GF, NF)
- Eggplant Caponata – sweet peppers, onion, celery, capers, olives, raisins (GF, DF, NF, Vegan)
- Buttermilk Mashed Potatoes – chives (GF)
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ACTION STATION
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- Local Salmon en Croûte – served with classic lemon hollandaise
- Carved Easter Ham – baked with cloves and bayshore honey, mustard glaze, horseradish sauce and dijon sauce
- Omelet Station (with cage free whole eggs or egg whites) with your choice of filling: ham, sausage, green onion, tomatoes, onions, cheese, mushrooms, etc. Fried eggs upon request
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DESSERTS
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- Assorted Easter Cupcakes (Vanilla, Red Velvet & Chocolate)
- Mini Chocolate Macadamia Tarts
- Mini Tart Citron
- Assorted Cookies (Easter Butter Cookies, Chocolate Chip, Double Chocolate Chip, Shortbreads, Macaron de Paris)
- New York Style Cheesecake
- Lychee Mousse Cake
- Vanilla & Strawberry Cream Puffs
- Chocolate Eclairs
- Buttermilk Panna Cotta – honey caviar, fruit coulis & fresh berries (GF)
- Coconut & Passionfruit Dark Chocolate Cremeux – almond Streusel (Vegan, GF)
- Chocolate Fountain (Strawberries, Rice Krispies, Marshmallows, Butter Cake)
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KID’S ZONE
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- Teriyaki Beef with Fresh Veggies – japanese rice
- Crispy Hand Breaded Chicken Tenders – house sweet and sour sauce and crispy waffle fries
- Tomato and Cheese Pizza
- Chocolate Chip Pancakes – warm maple syrup
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COOKIE DECORATING STATION
All items are subject to applicable tax. 18% gratuity applied to groups of 8 or more. Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food borne illness.