TO START
CHICKEN CORN CHOWDER
served with puff pastry
or
KALE & RADICCHIO SALAD
roasted red onion, grapes, goats cheese, walnut, fig balsamic vinaigrette
MAIN EVENT
SLOW SMOKED BEEF BRISKET
crispy waffle fries, kale slaw, H2 BBQ sauce
or
CAJUN SHRIMP & GRITS
white cheddar polenta, andouille sausage, pork belly, roasted gem tomato, red onion, pan jus
or
MUSHROOM MAC
roasted garlic cashew cream, wild mushrooms, caramelized onion, spinach, truffle oil
SWEET FINISH
STICKY TOFFEE PUDDING
toffee caramel sauce, vanilla ice cream, brandy snap