Join us for a night of culinary excellence and fine wine at our next long table dinner, featuring Nk’Mip Cellars, the first Indigenous-owned winery in North America. Nk’Mip Cellars expresses their culture in every bottle, preserving a proud legacy.
Curated by H2 Chef Homer Baisa, the five-course menu begins with Charred Okanagan Stone Fruits paired with Winemaker’s Chardonnay 2021. Enjoy Crispy Pork Belly with QQ Pinot Noir 2020, Smoked Duck Breast with QQ Merlot 2019, and Koji-aged Wagyu Beef with QQ Syrah 2020. Conclude with a unique dessert by Pastry Chef Martha Ebro, paired with Riesling Icewine.
Justin Hall, the Estate Winemaker for Nk’Mip Cellars and the first Indigenous winemaker in Canada, will share his expert insights on each wine. A proud member of the Osoyoos Indian Band, Justin will guide you through the tasting notes and nuances of each wine, highlighting the winery’s commitment to authenticity and their rich history.
Reserve your seat now for an unforgettable evening of exceptional food, fine wines, and a celebration of a remarkable legacy.
Tickets are $110 + taxes & gratuity. Limited seats available.
Please note, we are unable to accommodate dietary restrictions or menu modifications for this event.
MENU
I
CHARRED OKANAGAN STONE FRUITS
chicken liver pate, salted plum gel, pickled mustard seed, shiso
WINEMAKERS CHARDONNAY 2021
II
CRISPY PORK BELLY
cauliflower purée, pear mostarda, kale and truffle air
QQ PINOT NOIR 2020
III
SMOKED DUCK BREAST
blackberry gastrique, pickled mustard seeds, and carrot purée
QQ MERLOT 2019
IV
KOJI-AGED WAGYU BEEF
smoked corn purée, petite summer vegetables, and bc cherry jus
QQ SYRAH 2020
V
“DESSERT”
one-of-a-kind surprise dessert
REISLING ICE WINE
* Please note, we are unable to accommodate dietary restrictions or menu modifications for this event.
All items are subject to applicable tax. 18% gratuity applied to groups of 8 or more. Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food borne illness.
BREAKFAST | DRINKS | HAPPY HOUR | DINING | SUNDAY SUPPER | KIDS MENU
Justin Hall, WINEMAKER
Following graduation from high school, Justin approached Randy Picton for a job at Nk’Mip Cellars. He was awarded the glamorous task of cleaning equipment and hoses and became drawn to the idea of capturing a culture in a bottle of fine
wine. Justin followed his passion to New Zealand where he studied Viticulture and Oenology atLincoln University. After receiving his post graduate diploma, Justin returned to Nk’Mip Cellars in 2011 and was promoted to Assistant Winemaker.
In May 2017, Justin was promoted to the role of Estate Winemaker, the first Indigenous winemaker in Canada.
A proud member of the Osoyoos Indian Band, Justin credits a strong work ethic and mentors along the way in helping him grow and excel in crafting the award-winning wines of Nk’Mip Cellars.