Chef-manned carving stations, house-crafted desserts, table-side cocktails and live music. $75 per person   |   $35 for children 6-12   |   free for children 5 and under VIEW MENU

Live music, Chef Brody “Bopper” Paine’s irresistible Table d’hôte menu, a glass of sparkling included. $50 per person STAY TUNED FOR MORE DETAILS

Sweet and savoury dishes, table-side cocktails, live music, meet with Santa. $75 per person | $35 for children 6-12 | free for children 5 and under VIEW MENU