Two decorated contenders in the BC craft beer scene will participate in a match of malty proportions at H2 Kitchen + Bar on Thursday, June 5th. Parkside Brewery & Moody Ales & Co. will go head-to-head for diners’ votes as they pair brews to complement Chef Homer Baisa’s globetrotting, tastebud-rocking menu.
Craft beer enthusiasts in attendance will be treated to two craft beer pairings per course, with each brewery selecting a beer they think will create the ultimate pairing! The interactive dining experience asks guests to declare who paired it best, and the winning brewery will be dubbed once the final course is completed.
MENU
KONA POKÉ
ahi tuna, smoked ikura, caramelized pineapple salsa, crispy black sushi rice, shoyu glaze, spicy mayo, furikake
AQUA FRESCA
chamoy strawberry, cucumber, compressed melons, hibiscus granita, coconut-lime yoghurt dressing
FISH & CHIPS
potato crusted lingcod, tartar 2.0, northern divine caviar, sweet pea fluid gel
TACOS DE BARBACOA
smoked beef barbacoa stuffed corn tortilla croquette, chicharron, roasted bone marrow, pickled shallot, serrano crema, salsa roja
TWO PIECE COMBO
Homer’s fried cornish hen, peri peri, charred shishito pepper, bread and butter zucchini pickles, aerated “potato salad”, roasted chicken jus
LECHE FLAN
ube chantilly, calamansi, coconut crumble
All items are subject to applicable tax. 18% gratuity applied to groups of 8 or more. Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food borne illness.
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