Discover the bold spirit of Canadian whisky at our exclusive Canadian Club Whisky Dinner on July 9.
Join us for an unforgettable evening celebrating Canada’s rich whisky heritage, hosted by Mike McLean, Canadian Whisky Ambassador for Suntory Global Spirits. With more than three decades of hospitality experience as a bartender, manager, consultant, owner-operator, and corporate trainer, Mike is renowned for his engaging storytelling and deep knowledge of Canadian whisky, making this a tasting experience that is as entertaining as it is educational.
Embark on a guided journey through exceptional expressions from Canadian Club and Alberta Distillers, thoughtfully paired with a refined five-course menu crafted by H2 Kitchen + Bar to showcase the complexity and character of each whisky.
Begin the evening with a Savoury Egg Custard featuring maple, Dungeness crab, dashi Chantilly, and smoked ikura, paired with Alberta Premium Golden Rye 9 Year Old. Continue with a Smoked Duck Croquette accompanied by foie gras mousse and plum compote alongside Reifel Rye.
The experience deepens with Birch and Rye-Cured Wild Salmon, served with braised Swiss chard, sweet corn beurre blanc, salmon roe, and chive, perfectly complemented by Canadian Club 18 Year Old High Proof. For the main course, savour Shio-koji Aged Wagyu Zabuton with dark chocolate-cherry jus, baby zucchini, sorrel purée, and charred scallion, paired with Alberta Premium Cask Strength Rye Batch 10.
Conclude the evening with a decadent C.C. Sundae featuring smoked Bayshore honey ice cream, dark chocolate rye brownie, candied peanuts and popcorn, sugar glass, and warm Canadian Club salted caramel, paired with Alberta Distillers Rare Batch #2.
Don’t miss this exceptional evening of Canadian whisky, culinary craftsmanship, and storytelling. Reserve your seat today.
Tickets are $115 + taxes & gratuity. Limited seats available.
Please note, we are unable to accommodate dietary restrictions or menu modifications for this event.
MENU
WELCOME COCKTAIL
Canadian Club Classic 12
I
SAVOURY EGG CUSTARD
Maple, dungeness crab, dashi chantilly, smoked ikura
ALBERTA PREMIUM 9 GOLDEN RYE
II
SMOKED DUCK CROQUETTE
Foie gras mousse, plum compote
REIFEL RYE
III
BIRCH AND RYE CURED WILD SALMON
Braised Swiss chard, sweet corn beurre blanc, salmon roe, chives
CANADIAN CLUB 18 HIGH PROOF
IV
SHIO KOJI AGED WAGYU ZABATON
Dark chocolate–cherry jus, baby zucchini, sorrel purée, charred scallion
ALBERTA PREMIUM CASK STRENGTH 10
V
C.C. SUNDAE
Smoked bayshore honey ice cream with dark chocolate rye brownie, candied peanuts and popcorn, sugar glass, warm canadian club salted caramel
ALBERTA DISTILLERS RARE BATCH #2
* Please note, we are unable to accommodate dietary restrictions or menu modifications for this event.
All items are subject to applicable tax. 18% gratuity applied to groups of 8 or more. Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food borne illness.
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