H2’s cherished Christmas Day Brunch Buffet is making it’s triumphant return and this year, it’s extra magical with a special guest from the North Pole!

Celebrate Christmas Day with a festive brunch brimming with seasonal cheer and culinary delights. Begin your feast at the vibrant Christmas Salad Bar, offering crisp greens, roasted vegetables, premium cheeses, and an array of delectable dressings. Explore the Cold Display Table, featuring our brand-new Assorted Dip Station, BC charcuterie, artisanal cheeses, and expertly prepared smoked salmon.

Savour H2’s dim sum favourites, including siu mai, har gow, and vegetable spring rolls, or indulge in carved roast turkey breast paired with classic sides like cranberry sage stuffing and golden Yorkshire puddings. Breakfast lovers can enjoy highlights such as the H2 back bacon Benedict, “Tater Tot” Hashbrowns, Bone-In Fried Chicken & Waffles, and made-to-order omelets crafted to perfection.

For the little ones, the Kid’s Zone awaits with build-your-own waffles, sliders, mac & cheese, and a whimsical chocolate fountain. Wrap up your holiday feast with Chef Martha’s Christmas Market Sweets, a decadent selection of seasonal treats. Join us for a joyful and unforgettable Christmas Day celebration, where festive flavours and holiday magic come together in true H2 style.

 

 

KEY DETAILS

Seatings offered from 11:30am – 2:30pm.
Santa will be on site from 10:00am – 3:00pm.


$115 + taxes + 18% gratuity per adult
$45 + taxes + 18% gratuity for children 6–12, and free for kids 5 and under.

MENU

CHRISTMAS SALAD BAR

DITALINI PASTA SALAD

marinated olive, marinated baby gem tomato, cucumber, shaved red onion, arugula, radicchio, feta, sundried tomato vinaigrette

FENNEL & ARUGULA SALAD

orange segments, roasted pear, shaved red onion, shaved parmesan, dried cranberry, toasted walnuts, citrus vinaigrette

FRESH CHOPPED FRUIT SALAD

pineapple, watermelon, honeydew, cantaloupe, grapes & mixed berries

BAYSHORE SALAD BAR

HERITAGE MIXED GREENS | CHOPPED ROMAINE HEARTS | BABY KALE & RADICCHIO MIX

      • baby cucumber, baby heirloom tomato, shaved red onion, fresh shaved winter roots and rainbow radishes, roasted mixed field mushrooms, candy cane roasted beetroot, roasted acorn squash, mixed beans & chickpeas, assorted pickled garden vegetables, crushed bacon, croutons
      • shaved parmesan, feta, goat cheese, blue cheese
      • toasted omega seeds, pecans
      • Sundried tomato vinaigrette, garden herb dressing, caesar dressing, balsamic vinaigrette, buttermilk ranch

COLD DISPLAY TABLE

FRESH CRUDITÉ DISPLAY WITH ASSORTED DIPS

french onion dip, hummus, spinach dip, fresh crudité, lavash crisps, grilled pita, mini naan, kettle chips

LOCAL BC CHARCUTARIE BOARD

      • local grainy mustard, garden pickles
      • artisanal cheese board, bayshore honey, fig jam, grapes, assorted nuts and dried fruits
      • Served with toasted baguette & artisanal crisps

SMOKED SALMON DISPLAY

shaved red onion, capers, lemon

H2 DIM SUM

sui mai, har gow, pork steam buns, vegetable gyoza, vegetable spring rolls with assorted dipping sauces

CARVERY STATION – CHEF ATTENDED

CLASSIC ROAST TURKEY BREAST – H2 gravy, cranberry sauce
CAB AAA 13 HOUR SMOKED BRISKET  – OG BBQ sauce

      • garlic and chive yukon gold mashed potato
      • roasted fingerling potatoes
      • roasted root vegetable & crispy parmesan brussels sprouts
      • cranberry sage stuffing
      • yorkshire puddings

H2 BREAKFAST

      • H2 back bacon benny, hollandaise, chives
      • bone in fried chicken & waffles hot honey, house pickles
      • aundried tomato, spinach and goat cheese frittata
      • smoked Bacon
      • chicken & apple sausage
      • “tater tot” hashbrowns with garden herbs
      • congee with chinese donuts, chili crisp, salted duck egg, spring onion

TOAST STATION

assorted sliced breads, bagels and english muffins and pastries with butter and jams.

OMELET ACTION STATION (CHEF ATTENDED)

assorted fillings: spinach, mushrooms, spring onion, roasted red peppers, chopped tomato, cheddar cheese, goat cheese, pork sausage, ham, bacon

CHEF MARTHA’S CHRISTMAS MARKET SWEETS

assorted Christmas sweets presented by Chef Martha

      • yule log
      • assorted tarts (chocolate peppermint, pumpkin butterscotch, banana cream)
      • assorted cheesecakes (vanilla basque, blueberry ny style)
      • assorted cream puffs (vanilla, pistachio cream)
      • macaron de paris
      • warm bread pudding with whipped cream
      • christmas cupcakes
      • matcha panna cotta with cherry compote
      • stollen, assorted shortbreads and holiday cookies

KID’S ZONE

      • cheeseburger sliders
      • crispy boneless chicken thighs, honey mustard, plum sauce
      • creamy Mac & Cheese
      • pepperoni and cheese pizzas

                    BYO WAFFLE STATION

      • buttermilk waffles
      • assorted toppings: whipped cream, field berry compote, fresh berries, sprinkles, gummy bears

CHOCOLATE FOUNTAIN STATION

assorted dipping items

COOKIE DECORATING STATION

gingerbread cookie, assorted icing pens, assorted toppings and sprinkles

 

All items are subject to applicable tax. 18% gratuity applied to groups of 8 or more. Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food borne illness.  

 BREAKFAST   |   DRINKS   |   HAPPY HOUR   |  DINING   |   SUNDAY SUPPER  |   KIDS MENU