HERE COMES SANTA CLAUS
Right down in Bayshore drive…
H2’s cherished Christmas Day Brunch Buffet is making a triumphant return, and this year, it’s extra magical with a special guest from the North Pole!
Celebrate Christmas Day with a festive brunch brimming with seasonal cheer, culinary delights, and a special appearance by Santa himself! Begin your feast at the vibrant Salad Display and Bayshore Salad Bar, offering crisp greens, roasted vegetables, premium cheeses, and an array of delectable dressings. Delight in the Cold Display Table, featuring BC charcuterie, artisanal cheeses, and expertly prepared smoked salmon.
Savour H2’s dim sum favourites, including siu mai, har gow, and vegetable spring rolls, or indulge in carved roast turkey paired with classic sides like cranberry sage stuffing and golden Yorkshire puddings. Breakfast lovers can enjoy highlights such as the H2 back bacon Benedict, crispy herb-infused hashbrowns, and made-to-order omelettes crafted to perfection.
For the little ones, the Kid’s Zone awaits with pancakes, sliders, mac & cheese, and a whimsical chocolate fountain. Wrap up your holiday feast with Chef Martha’s Christmas Market Sweets, a decadent selection of seasonal treats.
Join us for a joyful and unforgettable Christmas Day celebration, where festive flavours and holiday magic come together – and don’t miss the chance to meet Santa!
KEY DETAILS
Seatings offered from 11:30am – 2:30pm.
Santa onsite from 10am – 3pm
$94+taxes + 18% gratuity per adult, $39 + taxes + 18% gratuity for children 6 – 12, and free for kids 5 and under.
MENU
SALAD DISPLAY TABLE
TRI-COLOUR FUSILLI PASTA SALAD
maple-roasted squash, toasted prairie seeds, macerated tomato, cucumber and red onion, feta cheese, bayshore honey mustard vinaigrette
QUINOA & ARUGULA SALAD
sundried tomato, pickled red onion, cranberries, orange segments, goat cheese, toasted pecans, citrus vinaigrette
BAYSHORE SALAD BAR
HERITAGE MIXED GREENS | CHOPPED ROMAINE HEARTS | BABY KALE & ARUGULA MIX
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- Baby cucumber, baby heirloom tomato, shaved red onion, fresh shaved winter roots and rainbow radishes, roasted mixed field mushrooms, mixed beans & chickpeas, assorted pickled garden vegetables, crushed bacon, croutons
- Shaved parmesan, feta, goat cheese, blue cheese
- Toasted omega seeds, flax seeds, pecans, walnuts
- Sundried tomato vinaigrette, garden herb dressing, caesar dressing, balsamic vinaigrette, confit garlic ranch
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COLD DISPLAY TABLE
FRESH CRUDITÉ DISPLAY
Carrot cucumber celery & bell pepper, dill pickle ranch or hummus
LOCAL BC CHARCUTARIE BOARD
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- House beer mustard, garden pickles
- Artisanal cheese board, bayshore honey, grapes, field berry compote, assorted nuts and dried fruits
- Served with toasted baguette & artisanal crisps
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SMOKED SALMON DISPLAY
shaved red onion, capers, lemon
H2 DIM SUM
Sumai, har gow, pork steam buns, vegetable gyoza, vegetable spring rolls with assorted dipping sauces
CARVERY STATION – CHEF ATTENDED
CLASSIC ROAST TURKEY BREAST
Classic roast turkey breast, H2 gravy, cranberry sauce
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- Garlic and chive Yukon gold mashed potato
- Roasted fingerling potatoes
- Roasted root vegetable & Brussels sprouts
- Glazed Yams
- Cranberry sage stuffing
- Yorkshire puddings
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H2 BREAKFAST
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- H2 back bacon benny, hollandaise, herbs
- Sundried tomato, spinach and goat cheese frittata
- Smoked Bacon
- Chicken & apple sausage
- Crispy hashbrowns with garden herbs
- Congee with Chinese donuts, chili crisp, salted duck egg, spring onion
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TOAST STATION
Assorted sliced breads, bagels and English muffins with butter and jams.
OMELET ACTION STATION (CHEF ATTENDED)
Assorted fillings: spinach, mushrooms, spring onion, roasted red peppers, chopped tomato, cheddar cheese, goat cheese, pork sausage, ham, bacon
CHEF MARTHA’S CHRISTMAS MARKET SWEETS
Assorted Christmas sweets presented by Chef Martha
KID’S ZONE
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- Buttermilk Pancakes & Waffles – Assorted toppings: whipped cream, field berry compote, fresh berries, sprinkles, gummy bears
- Cheese sliders
- Fried Chicken strips with assorted dipping sauces
- Creamy Mac & Cheese
- Pepperoni and cheese Pizzas
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CHOCOLATE FOUNTAIN STATION
Assorted fun dipping items.
COOKIE DECORATING STATION
Gingerbread cookie, assorted icing pens, assorted toppings and sprinkles
All items are subject to applicable tax. 18% gratuity applied to groups of 8 or more. Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food borne illness.