CHRISTMAS DINNER BUFFET
Celebrate Christmas with a decadent dinner buffet filled with festive flavours and holiday cheer. Start with a vibrant salad selection, artisanal charcuterie, and a seafood spread featuring Dungeness crab legs, prawns, and oysters. Enjoy dim sum favourites and customizable plates from the Bayshore Salad Bar and Wok Station.
Savour classic holiday dishes like roast turkey with cranberry sage stuffing, 24-hour roasted AAA prime rib, and glazed yams, alongside comfort classics like brisket burnt ends and ricotta-stuffed shells. Little ones will delight in the Kid’s Zone with a poutine station, sliders, pizzas, a whimsical chocolate fountain and more.
End your celebration with Chef Martha Ebro’s Christmas Market Sweets, featuring seasonal treats for everyone to enjoy. Join us for a magical holiday feast the whole family will love!
KEY DETAILS
Seatings offered 4:30pm – 8:30pm.
Credit card guarantee taken at time of booking, we will charge credit card on file number of guests for no show or 48-hour cancellation.
$139+taxes + 18% gratuity per adult, $49 + taxes + 18% gratuity for children 6 – 12, and free for kids 5 and under.
MENU
SALAD DISPLAY TABLE
TRI-COLOUR FUSILLI PASTA SALAD
maple-roasted squash, toasted prairie seeds, macerated tomato, cucumber and red onion, feta cheese, bayshore honey mustard vinaigrette
QUINOA & ARUGULA SALAD
sundried tomato, pickled red onion, cranberries, orange segments, goat cheese, toasted pecans, citrus vinaigrette
TOMATO & BOCCONCINI SALAD
balsamic vinaigrette, basil pesto, crisp arugula
BAYSHORE SALAD BAR
HERITAGE MIXED GREENS | CHOPPED ROMAINE HEARTS | BABY KALE & ARUGULA MIX
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- Baby cucumber, baby heirloom tomato, shaved red onion, fresh shaved winter roots & rainbow radishes, roasted mixed field mushrooms, candy cane roasted beetroot, roasted acorn squash, mixed beans & chickpeas, assorted pickled garden vegetables, crushed bacon, croutons
- Shaved parmesan, feta, goat cheese, blue cheese
- Toasted omega seeds, flax seeds, pecans, walnuts
- Sundried tomato vinaigrette, garden herb dressing, Caesar dressing, balsamic vinaigrette, confit garlic ranch
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COLD DISPLAY TABLE
FRESH CRUDITÉ DISPLAY
Carrot cucumber celery & bell pepper, dill pickle ranch or hummus
LOCAL BC CHARCUTARIE BOARD
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- House beer mustard, garden pickles
- Artisanal cheese board, bayshore honey, grapes, field berry compote, assorted nuts and dried fruits
- Served with toasted baguette & artisanal crisps
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COLD SEAFOOD DISPLAY
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- Dungeness crab legs
- Manila clams
- Honey muscles
- Oysters
- Prawn cocktail
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Served with lemons. Cocktail sauce, preserved horseradish, red wine mignonette
H2 DIM SUM
Su mai, har gow, pork steam buns, vegetable gyoza, vegetable spring rolls with assorted dipping sauces
HOLIDAY CARVERY STATION – CHEF ATTENDED
CLASSIC ROAST TURKEY BREAST
Classic roast turkey breast, H2 gravy, cranberry sauce
24HR ROAST AAA PRIME RIB
beef jus, horseradish
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- Garlic and chive Yukon gold mashed potato
- Roasted fingerling potatoes
- Roasted root vegetable & Brussels sprouts
- Glazed Yams
- Cranberry sage stuffing
- Yorkshire puddings
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H2 CLASSICS
ROASTED ATLANTIC SALMON
fennel crema, corn & wild succotash
SPINACH & RICOTTA STUFFED SHELLS
pomodoro, parmesan, basil pistou
H2 ROTISSERIE CHICKEN
roasted carrots & crispy brussels sprouts, jus rotisserie
H2 BRISKET BURNT ENDS
OG BBQ sauce
16HR SMOKED PULLED PORK
Homer’s Hot Sauce
THE BAYSHORE WOK STATION (CHEF ATTENDED)
CHOICE OF NOODLES
Chow mein, vermicelli stick, udon,
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- Firm tofu
- Chopped chicken
- Beef flank strips
- Shrimp
- Bay scallops
- Mussels
- Manila clams
- Shredded cabbage & carrot
- Bean sprouts
- Stringer beans
- Mixed mushrooms
- Sliced red onion
- Cilantro
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MARTHA’S CHRISTMAS MARKET SWEETS
Assorted Christmas sweets presented by Chef Martha
KID’S ZONE
BUILD YOUR OWN POUTINE STATION
Rich gravy, crinkle cut fries, cheese curds, bacon bits
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- Cheese sliders
- Chicken Karaage with jasmine rice
- Creamy Mac & Cheese
- Pepperoni and cheese pizzas
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CHOCOLATE FOUNTAIN STATION
Assorted fun dipping items.
COOKIE DECORATING STATION
Gingerbread cookie, assorted icing pens, assorted toppings and sprinkles
All items are subject to applicable tax. 18% gratuity applied to groups of 8 or more. Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food borne illness.