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CHRISTMAS SALAD BAR

DITALINI PASTA SALAD

marinated olive, marinated baby gem tomato, cucumber, shaved red onion, arugula, radicchio, feta, sundried tomato vinaigrette

FENNEL & ARUGULA SALAD

orange segments, roasted pear, shaved red onion, shaved parmesan, dried cranberry, toasted walnuts, citrus vinaigrette

ROASTED RAINBOW ROOTS QUINOA SALAD

beet, carrot, squash, radish, chickpea, kale, burrata, basil pistou, white balsamic vinaigrette

BAYSHORE SALAD BAR

HERITAGE MIXED GREENS | CHOPPED ROMAINE HEARTS | BABY KALE & RADICCHIO MIX

• • • baby cucumber, baby heirloom tomato, shaved red onion, fresh shaved winter roots and rainbow radishes, roasted mixed field mushrooms, candy cane roasted beetroot, roasted acorn squash, mixed beans & chickpeas, assorted pickled garden vegetables, crushed bacon, croutons
    • shaved parmesan, feta, goat cheese, blue cheese
    • toasted omega seeds, pecans
    • Sundried tomato vinaigrette, garden herb dressing, caesar dressing, balsamic vinaigrette, buttermilk ranch

COLD DISPLAY TABLE

COLD SEAFOOD DISPLAY

snow crab legs, manila clams, honey mussels, oysters, prawn cocktail, albacore tuna tataki, gravlax

• • • served with lemons. cocktail sauce, preserved horseradish, red wine mignonette, wakame salad

FRESH CRUDITÉ DISPLAY WITH ASSORTED DIPS

french onion dip, hummus, spinach dip, fresh crudité, lavash crisps, grilled pita, mini naan, kettle chips

LOCAL BC CHARCUTARIE BOARD

house beer mustard, garden pickles, artisanal cheese board, bayshore honey, fig jam, grapes, assorted nuts and dried fruits served with toasted baguette & artisanal crisps

CARVERY STATION – CHEF ATTENDED

CLASSIC ROAST TURKEY BREAST – H2 gravy, cranberry sauce
CAB AAA ROAST PRIME RIB  – beef jus, horseradish

• • • garlic and chive yukon gold mashed potato
    • roasted fingerling potatoes
    • roasted root vegetable & crispy parmesan brussels sprouts
    • cranberry sage stuffing
    • yorkshire puddings

H2 DIM SUM

sui mai, har gow, pork steam buns, vegetable gyoza, vegetable spring rolls with assorted dipping sauces

H2 SMOKE HOUSE CLASSICS

THREE CHEESE TORTELLINI

butternut squash cream, goat cheese, crispy sage

H2 ROTISSERIE CHICKEN

H2 gravy

MAPLE BOURBON CURED SALMON

brown butter barley with rainbow chard, corn nage

H2 ST. LOUIS RIBS

OG BBQ sauce

CHEF-ATTENDED PASTA ALLA RUOTA STATION

lumaconi pasta gently folded in a rich, creamy alfredo sauce, enhanced with freshly cracked black pepper and fragrant garden herbs, then tossed inside a half wheel of parmigiano-reggiano

CHEF MARTHA’S CHRISTMAS MARKET SWEETS

assorted Christmas sweets presented by Chef Martha

• • • Yule Log
    • Assorted Tarts – chocolate peppermint tart, pumpkin butterscotch tart, banana cream tart
    • Assorted Cheesecakes – vanilla basque, blueberry new york style, lemon ricotta
    • Assorted Cream Puffs – vanilla, pistachio cream
    • Macaron de Paris
    • Warm Bread Pudding with Whipped Cream
    • Christmas Cupcakes
    • Matcha Panna Cotta with Cherry Compote
    • Assorted Chocolate Truffles and Bonbons

CREPES STATION

Suzette sauce, Nutella, whipped cream, toasted almonds, berries, chocolate sauce

KID’S ZONE

BUILD YOUR OWN POUTINE STATION

Rich gravy, crinkle cut fries, cheese curds, bacon bits  

• • • Cheeseburger sliders
    • Crispy Boneless Chicken Thighs – honey mustard, plum sauce
    • Creamy Mac & Cheese
    • Pepperoni and Cheese Pizzas

CHOCOLATE FOUNTAIN STATION

Assorted fun dipping items.

COOKIE DECORATING STATION

Gingerbread cookie, assorted icing pens, assorted toppings and sprinkles  

 

 

 

 

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All items are subject to applicable tax. 18% gratuity applied to groups of 8 or more. Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food borne illness.  

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