H2 KITCHEN + BAR: HAPPY HOUR (4-6 PM DAILY)
DRINKS
JUST GIVE ME A GLASS OF WHITE OR RED WINE 5 oz 6 | BTL 30
BATANGA 1oz 8
Gran Centenario Plata Blanco tequila, Fever Tree cola, lime
HABANERO PINEAPPLE MARGARITA 2oz 8
Jose Cuervo silver tequila, pineapple & habanero syrup, lime, tajin
ON DRAUGHT
RUSSELL CRAFT LAGER | 5% abv 14 oz 5
VANCOUVER ISLAND PINA COLADA SOUR| 5% abv 14 oz 5
SHAKETOWN THE RIVER PALE ALE | 4.5% abv 14 oz 5
PHILLIPS STONEFRUIT DINO SOUR | 4.2% abv 14 oz 5
VANCOUVER ISLAND ST. LOUIS PUNCH IPA | 7% abv 14 oz 5
BANDITRY APPLE CIDER | 6.2% abv 14 oz 9
FOOD
CORN TORTILLAS & GUACAMOLE 6
WAFFLE FRIES & GRAVY 7
chicken salt seasoning, chicken gravy
YAM FRIES & CHIPOTLE DIP 7
FRIED BRUSSEL SPROUTS 7
CRISPY CORN ELOTE 9
chipotle-lime crema, cotija, cilantro
BAJA FISH TACO 9
battered cod, cabbages, pico de gallo, chipotle-lime crema, cotija, cilantro, flour tortilla
PULLED PORK SLIDERS 9
coleslaw, cheddar, brioche bun
All items are subject to applicable tax. 18% gratuity applied to groups of 8 or more. Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of foodborne illness.