H2 KITCHEN + BAR: HAPPY HOUR (5-6 PM)
DRINKS
JUST GIVE ME A GLASS OF WHITE OR RED WINE 5 oz 6 | BTL 30
GIN IN THE GARDEN | 1.75 oz 8
Ampersand Gin, lavender, rose, lime, bitters, soda
PASSIONFRUIT MARGARITA | 2oz 8
Jose Cuervo Especial silver tequila, passionfruit agave, lime, jalapeño salt
ON DRAUGHT
PHILIPS LAGER | 5% abv 14 oz 5
RED TRUCK BAJA LIGHT CERVEZA | 4% abv 14 oz 5
VANCOUVER ISLAND PALE ALE| 4.5% abv 14 oz 5
PHILLIPS DINO SOUR | 4.2% abv 14 oz 5
VANCOUVER ISLAND ST. LOUIS PUNCH IPA | 7% abv 14 oz 5
BANDITRY APPLE CIDER | 6.2% abv 14 oz 7
FOOD
CHICHARRON 6
crispy puffed pork rinds, H2 dry rub, vinegar sauce
CORN TORTILLAS & GUACAMOLE 6
PULLED PORK SLIDERS 7
coleslaw, cheddar, brioche bun
WAFFLE FRIES & GRAVY 7
chicken salt seasoning, chicken gravy
YAM FRIES & CHIPOTLE DIP 7
JALAPEÑO POPPERS 7
buttermilk chive aioli
MAC & CHEESE 7
brioche crumb, chive
All items are subject to applicable tax. 18% gratuity applied to groups of 8 or more. Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of foodborne illness.