H2 KITCHEN + BAR: HAPPY HOUR (4-6 PM DAILY)


 

DRINKS


JUST GIVE ME A GLASS OF WHITE OR RED WINE  5 oz  6  |  BTL  30

BATANGA  1oz  8
Gran Centenario Plata Blanco tequila, Fever Tree cola, lime

HABANERO PINEAPPLE MARGARITA 2oz  8
Jose Cuervo silver tequila, pineapple & habanero syrup, lime, tajin

 

 

ON DRAUGHT


RUSSELL CRAFT LAGER |  5% abv  14 oz  5

RED TRUCK BAJA LIGHT CERVEZA |  4% abv  14 oz  5

VANCOUVER ISLAND PALE ALE|  4.5% abv  14 oz  5

PHILLIPS DINO SOUR |  4.2% abv  14 oz 5

VANCOUVER ISLAND ST. LOUIS PUNCH IPA |  7% abv  14 oz  5

BANDITRY APPLE CIDER |  6.2% abv  14 oz  7

 

 

FOOD


CORN TORTILLAS & GUACAMOLE 6

WAFFLE FRIES & GRAVY 7
chicken salt seasoning, chicken gravy

YAM FRIES & CHIPOTLE DIP  7

FRIED BRUSSEL SPROUTS 7

CRISPY CORN ELOTE 9
chipotle-lime crema, cotija, cilantro

BAJA FISH TACO 9
battered cod, cabbages, pico de gallo, chipotle-lime crema, cotija, cilantro, flour tortilla

PULLED PORK SLIDERS 9
coleslaw, cheddar, brioche bun

 


All items are subject to applicable tax. 18% gratuity applied to groups of 8 or more. Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of foodborne illness.  


 

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