Throughout the evening, a Johnnie Walker brand expert, Roberto Renda, will offer insights and guidance, sharing the unique stories and tasting notes behind each whisky. Elevate your senses and experience the art of whisky and food pairing like never before—reserve your seat now.
Tickets are $115 + taxes & gratuity. Limited seats available.
ABOUT ROBERTO RENDA
Roberto started as a bartending student in Toronto in 2011. Since then, he has gone on to bartend, consult, teach, and manage at many notable cocktail bars in Toronto. He now resides in Vancouver, working with some of his favourite Diageo Reserve brands. Roberto’s favourite part of the job is sharing his passion for teaching with engaged audiences and amazing colleagues.
MENU
I
FOIE GRAS
apple pâté de fruits
JOHNNIE WALKER GOLD LABEL RESERVE
II
SMOKED SALMON
beet cured, buttermilk, horseradish, dill
JOHNNIE WALKER DOUBLE BLACK
III
DUO OF LAMB
braised shoulder croquette, tenderloin, carrot, parsley, coffee infused jus
JOHNNIE WALKER GREEN LABEL 15 YEARS
IV
SMOKED HIRO WAGYU
short rib, barley, chanterelle, turnip, manchego
JOHNNIE WALKER BLUE LABEL
V
“STICKY TOFFEE PUDDING”
date cake, butterscotch, chocolate mousse, banana, barley
JOHNNIE WALKER AGED 18 YEARS
* Please note, we are unable to accommodate dietary restrictions or menu modifications for this event.
All items are subject to applicable tax. 18% gratuity applied to groups of 8 or more. Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food borne illness.
BREAKFAST | DRINKS | HAPPY HOUR | DINING | SUNDAY SUPPER | KIDS MENU