Celebrate love in delicious style with H2 Valentine’s 2025—a three-course dinner crafted to steal hearts for just $68 per person. Start with your choice of indulgent Lobster Bisque en Croute or vibrant Warm Beet Salad, then fall head over heels for one of three exquisite entrées: Smoked Hiro Wagyu Short Rib, Roasted Maple Cured Sablefish, or the rich and dreamy Winter Truffle Lumache au Gratin—each perfectly paired with a handpicked wine.
End the night on a sweet note with a decadent Dark Chocolate Basque Cheesecake that’s as unforgettable as your love story. Reserve your table now and let the sparks fly!
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STARTER
LOBSTER BISQUE EN CROUTE
lobster, brandy, crème fraiche, chive, puff pastry
OR
WARM BEET SALAD
salt baked chioggia beets, burnt honey labneh, toasted dukkah spice, dinosaur kale crisps, pomegranate molasses
MAIN
SMOKED HIRO WAGYU SHORT RIB
celeriac polenta, rapini, pickled gem tomato, pecorino foam, red wine jus
pairing: Le Vieux Pin ’22 Petite Rouge
OR
ROASTED MAPLE CURED SABLEFISH
tomato-dashi cream, roasted tokyo turnip, tare-braised shiitake mushroom, charred scallion, acidulated forbidden rice
pairing: Averill Creek ’22 Estate Pinot Noir
OR
WINTER TRUFFLE LUMACHE AU GRATIN
grilled maitake, caramelized shallot, rosted garlic cream sauce, manchego, gruyère, gremolata
pairing: Nk’Mip ’22 Chardonnay
DESSERT
DARK CHOCOLATE BASQUE CHEESECAKE
cherry compote, crème fraiche
All items are subject to applicable tax. 18% gratuity applied to groups of 8 or more. Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food borne illness.
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