Celebrate love in delicious style with H2 Valentine’s 2026—a three-course dinner crafted to steal hearts for just $150 per couple. Start with your choice of indulgent Cajun Prawn Bisque or vibrant “Textures of Strawberries”, then fall head over heels for one of three exquisite entrées: Sorghum Glazed Smoked Short Rib, Maple-Bourbon Lingcod, or the rich and dreamy Winter Truffle Mushroom Mac, each perfectly paired with a handpicked wine.
End the night on a sweet note with a decadent dessert for two – Dark Chocolate Cheesecake that’s as unforgettable as your love story. Reserve your table now and let the sparks fly!
MENU
STARTER
CAJUN PRAWN BISQUE
butter poached prawn, bourbon, crème fraiche, old bay roasted prawn oil
OR
TEXTURES OF STRAWBERRIES
stracciatella, shallot pearls, marigold gem tomato, flower petals, sorrel, basil oil
MAIN
SORGHUM GLAZED SMOKED SHORT RIB
63 Acres beef, sweet potato gnocchi, cider braised red cabbage, port jus, aerated brown butter
pairing: Decero “Flight of the Condor” Cabernet Sauvignon ($13 for 5oz)
OR
MAPLE BOURBON LINGCOD
black garlic sabayon, creole maque choux, crispy lacinato kale, mustard greens
pairing: Blue Mountain Chardonnay ($15 for 5oz)
OR
WINTER TRUFFLE MUSHROOM MAC
smoked maitake mushroom, caramelized shallot, roasted garlic cream sauce, smoked white cheddar, brown butter sourdough crumb
pairing: Averill Creek Pinot Noir ($15 for 5oz)
DESSERT FOR TWO
DARK CHOCOLATE CHEESECAKE
skor-graham crust, cherry compote, chantilly cream, shaved chocolate
All items are subject to applicable tax. 18% gratuity applied to groups of 8 or more. Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food borne illness.
BREAKFAST | DRINKS | HAPPY HOUR | DINING | SUNDAY SUPPER | KIDS MENU