H2 KITCHEN + BAR
H2 Kitchen + Bar
at The Westin Bayshore, Vancouver tests the boundaries of Southern-style cuisine with a focus on smokehouse favourites made better by a curated selection of bourbons, whiskeys and spirits. We know BBQ is serious business – slow and steady wins the race. Designed by Pitmaster Chef Homer Baisa, our evolving menu is an explosion of flavour, featuring grilled and smoked new additions, including brisket, pulled pork, and side ribs. Experience our family-style comfort foods from our modern dining hall or expansive garden-side terrace overlooking the Coal Harbour Marina and the North Shore Mountains. What more could one ask for?
Just Wing It
Our delicious signature rotisserie chickens are free-run, poultry in motion, happily eating grass and fed without antibiotics or added hormones – if we won’t feed it to you, we won’t feed it to them.
For What Ales You
We’re local proud! Featuring 12 taps from around the hood: Red Truck, Persephone, Vancouver Island Brewery, Wildeye, Philips, and Main Street Brewing, to name a few.
DAILY DEALS
Looking for a delicious deal? Look no further. With discounts for families, specials for date nights, and brews that won’t break the bank, we’ve got something for everyone. Come hungry, leave happy!
SUNDAY SUPPER SERIES
Peep the menu for our Sunday Supper Series, where every month, we mix things up with a 3-course menu of smokehouse BBQ faves and bold pairings. Make your reservation today for a flavourful feast you won’t want to miss!
DON’T BE A STRANGER
Snag a table and go whole hog into the realm of briskets, ribs, pulled pork, and fried chicken.
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HOURS OF OPERATION
Please note our hours of operation are currently as follows: Breakfast: Monday - Friday 6:30 am - 10:30am | Saturday & Sunday 7:00 am - 11 am Dinner: 5 pm - 10 pm (Wednesday to Sunday)
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