H2 KITCHEN + BAR

Pour yourself into an evening of culinary delight and bourbon charm at our next Distiller’s Dinner series, featuring the distinguished flavours of Stranahan’s and Pendleton. Join us for a night where each course is paired with a whiskey so fine, it might just ‘distill’ your heart.

Commence your five-course journey with a confit duck croquette of chicken liver pâté, salted plum, pickled mustard seed, and shiso matched with Stranahan’s Colorado Single Malt. Then, make your way through distinguished dishes including sockeye salmon, smoked wagyu short rib, and pork tenderloin, all spotlighting local ingredients and boasting unique bold flavours. End with a corn dessert full of texture that features coconut corn pudding, caramel corn espuma, brown butter pistachio powder, and Okanagan peaches paired with the velvety Pendleton Midnight, a Brandy Barrel finished pleasure. Throughout the evening, be guided by a prominent host from Proximo Spirits who will illuminate the tasting notes and nuances of each bourbon, enriching your experience with expert insights and captivating spirit knowledge.

Let’s raise a heavy-handed pour to gourmet food, exceptional bourbon, and an evening of unforgettable flavours- Reserve your seat now.