H2 KITCHEN + BAR: BREAKFAST

BUFFET
Available daily starting February 3rd

Step up to the plate and explore a bountiful selection of breakfast favourites covering all the bases, including fresh fruits, pastries, smoothies, superfoods, charcuterie, pancakes, brioche french toast, eggs benedict, hash browns, bacon & sausage, and more to love.

Adult (hot & cold stations) 39

Continental (cold station only) 28

Kids (5-12) 14

EAT WELL

THE WORKS OATMEAL 15
warm steel cut Canadian oats, chunky stone fruit stew, vanilla yogurt, maple syrup, coconut granola crumble

THE ULTIMATE BREAKFAST PARFAIT 15
house-made streudel muesli layered with vanilla yogurt & fruit compote

GREEN SMOOTHIE BOWL 14
mango, spinach, banana, coconut milk, kiwi, strawberries, toasted granola, chia

CLASSICS

CLASSIC OLD FAITHFUL 21
two free run eggs your way, choice of bacon, turkey sausage or, smoked ham

THREE EGG OMELETTE 23
choose 3 fillings, (additional fillings $1 each)
smoked ham, bacon, spinach, tomato, bell peppers, green onions, red onions, baby shrimp, smoked salmon, cheddar cheese, mushrooms

AVOCADO TOAST 21
grilled sourdough, frisée salad, arugula, two poached free-range eggs, olive oil poached tomatoes, balsamic reduction

SOMETHING SWEET

OKANAGAN PEACH STUFFED FRENCH TOAST 18
peach & mascarpone cheese stuffed brioche grilled in sweet butter topped with fruit compote & maple syrup

LEMON & CHIA BUTTERMILK PANCAKES 18
blueberry compote, whipped cream

BENNIES

BAYSHORE BENNIES 24
poached eggs, english muffin, chive hollandaise, hash brown potatoes, choice of back bacon or smoked salmon

MOUTHWATERING GOOD

SOUTHWEST CHIPOTLE CHICKEN HASH 23
poached eggs, fingerling potato, bell peppers, tomato, onion, cilantro, pickled jalapeño, hollandaise chipotle sauce

FRESH FRUIT PLATE 16
a bountiful selection of the season’s best

KIDS UNDER 12

CHEESY SCRAMBLED EGGS 10
with bacon, hash brown potatoes and toast

TRIPLE STACK PANCAKES 10
with whipped cream and maple syrup

FRENCH TOAST 10
with maple syrup, strawberries and whipped cream

OATMEAL 6
with cinnamon and brown sugar

COLD CEREAL 6
choice of Froot Loops, Rice Krispies or Raisin Bran

SIDES

DOUBLE SMOKED BACON 7

TURKEY SAUSAGE 8

YUKON GOLD HASH BROWNS 6

TOAST OR ENGLISH MUFFIN 6

BAGEL WITH CREAM CHEESE 9

HALF AVOCADO, SLICED 5

BEVERAGES

FRESHLY BREWED STARBUCKS BLEND® COFFEE 5.5
regular or decaffeinated

LATTE, CAPPUCCINO 7

AMERICANO 4.5

ESPRESSO 3.5

DOUBLE ESPRESSO 4.5

JUICE 5
orange, pineapple, cranberry, apple, tomato

MILK 4

SOY OR ALMOND MILK 4.5

CHOCOLATE MILK 5

HOT CHOCOLATE 5

ASSORTED TEA LEAVES LOOSE LEAF TEAS 6

All items are subject to applicable tax. 18% gratuity applied to groups of 8 or more. Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food borne illness.