H2 KITCHEN + BAR: BREAKFAST


 

BUFFET
*Available daily starting February 3rd*

Step up to the plate and explore a bountiful selection of breakfast favourites covering all the bases, including fresh fruits, pastries, smoothies, superfoods, charcuterie, pancakes, brioche french toast, eggs benedict, hash browns, bacon & sausage, and more to love.

Adult (hot & cold stations)  39

Continental (cold station only)  28

Kids (5-12)  14

 


 

EAT WELL

THE WORKS OATMEAL  15
warm steel cut Canadian oats, chunky stone fruit stew, vanilla yogurt, maple syrup, coconut granola crumble  

THE ULTIMATE BREAKFAST PARFAIT  15
house-made streudel muesli layered with vanilla yogurt & fruit compote  

GREEN SMOOTHIE BOWL  14
mango, spinach, banana, coconut milk, kiwi, strawberries, toasted granola, chia  

 


 

CLASSICS

CLASSIC OLD FAITHFUL  21
two free run eggs your way, choice of bacon, turkey sausage or, smoked ham  

THREE EGG OMELETTE  23
choose 3 fillings, (additional fillings $1 each)
smoked ham, bacon, spinach, tomato, bell peppers, green onions, red onions, baby shrimp, smoked salmon, cheddar cheese, mushrooms  

AVOCADO TOAST  21
grilled sourdough, frisée salad, arugula, two poached free-range eggs, olive oil poached tomatoes, balsamic reduction  

 


 

SOMETHING SWEET

OKANAGAN PEACH STUFFED FRENCH TOAST  18
peach & mascarpone cheese stuffed brioche grilled in sweet butter topped with fruit compote & maple syrup  

LEMON & CHIA BUTTERMILK PANCAKES  18
blueberry compote, whipped cream  

 


 

BENNIES

BAYSHORE BENNIES  24
poached eggs, english muffin, chive hollandaise, hash brown potatoes, choice of back bacon or smoked salmon  

 


 

MOUTHWATERING GOOD

SOUTHWEST CHIPOTLE CHICKEN HASH  23
poached eggs, fingerling potato, bell peppers, tomato, onion, cilantro, pickled jalapeño, hollandaise chipotle sauce  

FRESH FRUIT PLATE  16
a bountiful selection of the season’s best  

 


 

KIDS UNDER 12

CHEESY SCRAMBLED EGGS  10
with bacon, hash brown potatoes and toast  

TRIPLE STACK PANCAKES  10
with whipped cream and maple syrup  

FRENCH TOAST  10
with maple syrup, strawberries and whipped cream 

OATMEAL  6
with cinnamon and brown sugar  

COLD CEREAL  6
choice of Froot Loops, Rice Krispies or Raisin Bran  

 


 

SIDES

DOUBLE SMOKED BACON  7

TURKEY SAUSAGE  8

YUKON GOLD HASH BROWNS  6

TOAST OR ENGLISH MUFFIN  6

BAGEL WITH CREAM CHEESE  9

HALF AVOCADO, SLICED  5

 


 

BEVERAGES

FRESHLY BREWED STARBUCKS BLEND® COFFEE  5.5
regular or decaffeinated  

LATTE, CAPPUCCINO  7

AMERICANO  4.5

ESPRESSO  3.5

DOUBLE ESPRESSO  4.5

JUICE  5
orange, pineapple, cranberry, apple, tomato  

MILK  4

SOY OR ALMOND MILK  4.5

CHOCOLATE MILK  5

HOT CHOCOLATE  5

ASSORTED TEA LEAVES LOOSE LEAF TEAS  6

 


All items are subject to applicable tax. 18% gratuity applied to groups of 8 or more. Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food borne illness.  


 

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