Raise a dram to tradition, elegance, and the unmistakable spirit of Scotland at our Robert Burns Day dinner—an evening inspired by the bard himself. With dishes as rich as his poetry and pairings as smooth as a Highland loch, this celebration is one to remember.
Begin with an amuse-bouche of Hiro Wagyu Tartare, setting the stage for a Devilled Scotch Egg with lamb merguez sausage and Northern Divine caviar, perfectly paired with Bowmore 12. Indulge in Candied Pork Belly with whisky apple butter and Scallop Tempura accompanied by smoked salmon vin blanc, elevated with the depth of Bowmore 15.
The main event features Smoked Duck Breast with confit duck croquette, root vegetables, and cherry jus, matched with the prestigious Bowmore Aston Martin Series. Finish on a sweet note with a decadent Caramel Hazelnut Cake, paired with a Bowmore Espresso Martini—a dessert worthy of a toast to Scotland’s finest poet.
Join us for a wee bit of gourmet indulgence, masterful whisky pairings, and an evening that would make the bard himself proud. Sláinte! Reserve your seat today.
Tickets are $110 + taxes & gratuity. Limited seats available.
Please note, we are unable to accommodate dietary restrictions or menu modifications for this event.
MENU
WELCOME COCKTAIL
BOWMORE WHISKY
AMUSE
HIRO WAGYU TARTARE
Herb aioli, pickled shallot, nasturtium, beet puffed tapioca
I
DEVILED SCOTCH EGG
Lamb merguez sausage, Northern Divine caviar, chive, leek nest
BOWMORE 12
II
CANDIED PORK BELLY
Whisky apple butter, fried garlic, pickled radish
BOWMORE 15
III
SCALLOP TEMPURA
Smoked salmon vin blanc, smoked trout roe, shiso
BOWMORE 15
MAIN
SMOKED DUCK BREAST
Confit duck croquette, textures of root vegetables, cipollini, cherry jus
BOWMORE ASTON MARTIN SERIES
DESSERT
CARAMEL HAZELNUT CAKE
Vanilla sponge, caramel mousse, toasted hazelnut chantilly, coffee powder, vanilla orange gelée, candied hazelnut
BOWMORE ESPRESSO MARTINI
* Please note, we are unable to accommodate dietary restrictions or menu modifications for this event.
All items are subject to applicable tax. 18% gratuity applied to groups of 8 or more. Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food borne illness.
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