H2 KITCHEN + BAR

Get whisked away to the heart of Ireland and the world’s first whiskey distillery with our Bushmills Irish Whiskey Distiller’s Dinner. Immerse yourself in the art of whiskey as you embark on an expertly guided tour through the distinctive flavor profiles of each whiskey, perfectly complemented by H2 Chef Homer Baisa’s indulgent six-course pairing menu thoughtfully curated to enhance the flavors of every sip. Start your evening with a playful twist on classic pub fare, like our savoury Scotch Egg with a crispy leek finish, perfectly paired with the smoothness of Bushmills Original Triple Distilled. Indulge in the comforting warmth of our Braised Lamb Raviolo, enhanced by the subtle nuances of Bushmills 10 Year. Then, delight your palate as you enjoy the Espresso Rubbed Duck Breast, accompanied by the velvety warmth of Bushmills Black Bush. Dive into the decadence of our Beef Short Rib, expertly infused with the depth of Bushmills 16 Year, before treating yourself to our indulgent Welsh Rarebit, complemented by the richness of Bushmills 12 Year. Finally, revel in the decadence of our dessert, a heavenly Eaton Mess with whiskey-infused salted caramel, perfectly paired with Sexton Irish Single Malt. Don’t miss this exclusive event; reserve your seat now for an unforgettable evening.