H2 KITCHEN + BAR

Do right by your partner this Valentine’s Day with H2 Kitchen + Bar’s specially crafted dinner menu by Chef Homer Baisa. Begin your indulgence with the bold flavour of Lobster Bisque, a velvety blend of lobster essence, brandy, crème fraiche, and chives. For the main event, choose between the sumptuous Beef Wellington, a masterpiece of beef tenderloin, mushrooms duxelles, and puff pastry with sides like buttermilk mashed potatoes, or the Pan Seared Pacific Sablefish, presented on a bed of creamed tender spinach, drizzled with dill beurre blanc sauce. Concluding the evening on a sweet note is our shared Baked Alaska for you and yours, featuring dark chocolate and cherry gelato, with scrumptious toasted meringue. Reserve your table now at H2 Kitchen + Bar for an unforgettable Valentine’s Day experience filled with southern flavour and cherished moments.